Chocolicious Cookies | How to make Chocolicious Cookies

By Sreemoyee Bhattacharjee  |  26th Sep 2016  |  
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  • Chocolicious Cookies, How to make Chocolicious Cookies
Chocolicious Cookiesby Sreemoyee Bhattacharjee
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

26

0

About Chocolicious Cookies Recipe

Chocolate cookies dipped in double form of chocolate.

Chocolicious Cookies is a popular aromatic and delicious dish. You can try making this amazing Chocolicious Cookies in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Chocolicious Cookies by Sreemoyee Bhattacharjee has detailed steps with pictures so you can easily learn how to cook Chocolicious Cookies at home without any difficulty. Chocolicious Cookies is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolicious Cookies would satiate your taste buds. You must try making Chocolicious Cookies this weekend. Share your Chocolicious Cookies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sreemoyee Bhattacharjee for inputs. In case you have any queries for Chocolicious Cookies you can comment on the recipe page to connect with the Sreemoyee Bhattacharjee. You can also rate the Chocolicious Cookies and give feedback.

Chocolicious Cookies

Ingredients to make Chocolicious Cookies

  • Dark chocolate - 50 gm
  • maida - 75 gm
  • Cocoa powder - 2 tbsp
  • baking soda - 1/4 tsp
  • butter - 62.5 gm
  • Caster sugar - 25 gm
  • Brown sugar - 25 gm
  • egg - 1
  • Vanilla extract - 1 tsp
  • Chocolate chips - 40 gm

How to make Chocolicious Cookies

  1. Melt the dark chocolate and keep aside.
  2. Sieve the flour, cocoa powder, and baking soda. Keep aside.
  3. Whisk the butter and sugar together. Add the egg and vanilla extract, whisk.
  4. Add the melted chocolate and mix.
  5. Add the flour mix into it and fold.
  6. Mix the chocolate chips.
  7. Scoop little mixture onto a baking tray, lined with butter paper.
  8. Bake for 15 minutes at 170 degree Celsius in a preheated oven.

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