Suji Sheera | How to make Suji Sheera

By Amritha Bhat  |  26th Sep 2016  |  
4 from 1 review Rate It!
  • Suji Sheera, How to make Suji Sheera
Suji Sheeraby Amritha Bhat
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

43

1

About Suji Sheera Recipe

This is a sweet that can be prepared in a jiffy and is very famous in our Udupi households. Made using very minimal ingredients yet turns out delicious.

Suji Sheera is one dish which makes its accompaniments tastier. With the right mix of flavours, Suji Sheera has always been everyone's favourite. This recipe by Amritha Bhat is the perfect one to try at home for your family. The Suji Sheera recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Suji Sheera is 20 minutes and the time taken for cooking is 10 minutes. This is recipe of Suji Sheera is perfect to serve 4 people. Suji Sheera is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Suji Sheera. So do try it next time and share your experience of cooking Suji Sheera by commenting on this page below!

Suji Sheera

Ingredients to make Suji Sheera

  • sooji 1 cup
  • sugar 1 cup
  • Milk 2 cups
  • ghee 1/2 cup
  • cardamom powder 1 tsp
  • Sliced almonds 3 tbsp
  • saffron a few strands

How to make Suji Sheera

  1. Add saffron to 3 tbsps of hot milk and keep aside.
  2. Grease a plate and keep aside.
  3. Roast Sooji with ghee on medium heat until the raw smell goes off and the sooji gets a nice golden brown color.
  4. Add milk to the roasted sooji still on the flame and let it cook.
  5. Once sooji is roasted, add sugar and saffron milk to it. Mix well.
  6. Add cardamom powder, 2 tbsp of sliced almonds and mix well.
  7. Cook until the sheera/sugar syrup leaves the edges and bottom of the pan.
  8. Once done,transfer onto a greased plate and dab it properly to level it.
  9. Slices once it completely cools down. Serve.

My Tip:

Ensure to roast sooji well or else it will taste raw. It is ok if you add more ghee but do not add less.

Reviews for Suji Sheera (1)

Jayanth Kodikal2 years ago

Adding chopped very ripe green banana to sheela adds to the taste.
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