Mughalai Paratha | How to make Mughalai Paratha

By Deepali Srivastava  |  5th Sep 2015  |  
4 from 2 reviews Rate It!
  • Mughalai Paratha, How to make Mughalai Paratha
Mughalai Parathaby Deepali Srivastava
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About Mughalai Paratha Recipe

A paratha richly stuffed with keema and green vegetables

Mughalai Paratha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mughalai Paratha is just mouth-watering. This amazing recipe is provided by Deepali Srivastava. Be it kids or adults, no one can resist this delicious dish. How to make Mughalai Paratha is a question which arises in people's mind quite often. So, this simple step by step Mughalai Paratha recipe by Deepali Srivastava. Mughalai Paratha can even be tried by beginners. A few secret ingredients in Mughalai Paratha just makes it the way it is served in restaurants. Mughalai Paratha can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mughalai Paratha.

Mughalai Paratha

Ingredients to make Mughalai Paratha

  • wheat flour 2 cups
  • Multipurpose flour 1 cup
  • Keema 1/2 cup
  • Garam masala 2 tablespoon
  • Onion garlic Ginger paste 2 tbsp
  • finely chopped beans carrot onion capsicum 2 tbsp
  • black pepper to taste
  • green chilli to taste
  • salt to taste
  • ghee
  • eggs 2

How to make Mughalai Paratha

  1. Mix wheat flour and multipurpose flour
  2. Mix the eggs with vegetables, green chilli,black pepper,salt
  3. Put keema in the cooked paste and garam masala
  4. Make 2 chapatis of the flour
  5. Spread ghee on both of them and make a sandwich on it
  6. Cook it on pan and then separate both the chapatis
  7. Now spread the egg paste and then the keema on it
  8. Then fold the chapatis in such a way that they make an envelope
  9. Cook both the chapatis from both the sides
  10. Serve hot with green chuteny

My Tip:

you can use soya granules instead of keema.

Reviews for Mughalai Paratha (2)

Zulekha Bosea year ago

Nice recipe

Anuradha sharma3 years ago

Nice recipe :D can we switch the ghee with refined oil instead?