Mughalai Paratha | How to make Mughalai Paratha

2 reviews
Rate It!
ByDeepali Srivastava
Created on 5th Sep 2015
  • Mughalai Paratha, How to make Mughalai Paratha
Mughalai Parathaby Deepali Srivastava
  • Mughalai Paratha | How to make Mughalai Paratha (26 likes)

  • 2 reviews
    Rate It!
  • By Deepali Srivastava
    Created on 5th Sep 2015

About Mughalai Paratha

A paratha richly stuffed with keema and green vegetables

Mughalai Paratha, a succulent delicacy which is famous all over the world. Mughalai Paratha is one dish which makes its accompaniments tastier. With the overflow of flavours, Mughalai Paratha has always been everyone's favourite. This recipe by Deepali Srivastava is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mughalai Paratha, just the perfect situation when you realise that you need to know how to make the perfect Mughalai Paratha. So, at that time you can try out this delicious recipe by Deepali Srivastava. The recipe of Mughalai Parathais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mughalai Paratha is 30 minute. This recipe of Mughalai Paratha is perfect to serve 2. Mughalai Paratha is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Mughalai Paratha

Ingredients to make Mughalai Paratha

  • Wheat flour 2 cups
  • Multipurpose flour 1 cup
  • Keema 1/2 cup
  • Garam Masala 2 tablespoon
  • Onion Garlic Ginger paste 2 tbsp
  • finely chopped beans carrot onion capsicum 2 tbsp
  • black pepper to taste
  • green chilli to taste
  • salt to taste
  • ghee
  • eggs 2

How to make Mughalai Paratha

  1. Mix wheat flour and multipurpose flour
  2. Mix the eggs with vegetables, green chilli,black pepper,salt
  3. Put keema in the cooked paste and garam masala
  4. Make 2 chapatis of the flour
  5. Spread ghee on both of them and make a sandwich on it
  6. Cook it on pan and then separate both the chapatis
  7. Now spread the egg paste and then the keema on it
  8. Then fold the chapatis in such a way that they make an envelope
  9. Cook both the chapatis from both the sides
  10. Serve hot with green chuteny
My Tip: you can use soya granules instead of keema.

Reviews for Mughalai Paratha (2)

Zulekha Bose8 months ago
Nice recipe
Reply

Anuradha sharma2 years ago
Nice recipe :D can we switch the ghee with refined oil instead?
Reply