Eggless Whole Wheat Chocolate Mud Cake drizzled with Dark Ganache made using Milk | How to make Eggless Whole Wheat Chocolate Mud Cake drizzled with Dark Ganache made using Milk

By Anju Bhagnari  |  26th Sep 2016  |  
5.0 from 3 reviews Rate It!
  • Eggless Whole Wheat Chocolate Mud Cake drizzled with Dark Ganache made using Milk, How to make Eggless Whole Wheat Chocolate Mud Cake drizzled with Dark Ganache made using Milk
Eggless Whole Wheat Chocolate Mud Cake drizzled with Dark Ganache made using Milkby Anju Bhagnari
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

210

3





About Eggless Whole Wheat Chocolate Mud Cake drizzled with Dark Ganache made using Milk Recipe

Nothing beats the Classic Chocolate Mud cake except when its made with Whole Wheat and Ganache is made using good old milk and butter, for you are out of fresh cream..Pure,Indian style Jugaad at work..Recipe adapted from my good friend and mentor Purbaja Bhattacharya

Eggless Whole Wheat Chocolate Mud Cake drizzled with Dark Ganache made using Milk is an authentic dish which is perfect to serve on all occasions. The Eggless Whole Wheat Chocolate Mud Cake drizzled with Dark Ganache made using Milk is delicious and has an amazing aroma. Eggless Whole Wheat Chocolate Mud Cake drizzled with Dark Ganache made using Milk by Anju Bhagnari will help you to prepare the perfect Eggless Whole Wheat Chocolate Mud Cake drizzled with Dark Ganache made using Milk in your kitchen at home. Eggless Whole Wheat Chocolate Mud Cake drizzled with Dark Ganache made using Milk needs 15 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Whole Wheat Chocolate Mud Cake drizzled with Dark Ganache made using Milk. This makes it easy to learn how to make the delicious Eggless Whole Wheat Chocolate Mud Cake drizzled with Dark Ganache made using Milk. In case you have any questions on how to make the Eggless Whole Wheat Chocolate Mud Cake drizzled with Dark Ganache made using Milk you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anju Bhagnari. Eggless Whole Wheat Chocolate Mud Cake drizzled with Dark Ganache made using Milk will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Eggless Whole Wheat Chocolate Mud Cake drizzled with Dark Ganache made using Milk

Ingredients to make Eggless Whole Wheat Chocolate Mud Cake drizzled with Dark Ganache made using Milk

  • Whole wheat flour 200 gm
  • Dark CHOCOLATE, 100 gm ( Pls dont use COMPOUND )
  • Hersheys cocoa powder, 15 gm
  • Sunflower oil, Or butter 50 gm
  • Castor sugar, 100 gm
  • Instant coffee, 1/4 or 1/2 teaspoon
  • Warm Milk, 1 1/2 cups
  • Pinch of salt
  • 1 teaspoon baking powder
  • 200 gm Whipped cream
  • For Dark Ganache--
  • 100 gm dark chocolate ( Not COMPOUND )
  • 3 tablespoon milk
  • 1 tablespoon butter, room temperature
  • 1/2 cup of sugar syrup made using equal quantities of sugar and water mixed together.

How to make Eggless Whole Wheat Chocolate Mud Cake drizzled with Dark Ganache made using Milk

  1. Take the dark chocolate, milk and butter in a thick bottom pan. Heat it gently on double boiler. When the chocolate almost melts, remove from the boiler. Let it sit for 2 minutes. Whisk gently till it all comes together. Keep aside to use later to garnish and decorate the cake.
  2. Preheat the oven at 180 degrees for 10 minutes. Grease and line a half kg 6 inches tin. Sieve the flour, cocoa powder, baking powder, coffee for 4-5 times at least.
  3. Melt on a double boiler, the Dark chocolate, oil and sugar till the sugar almost melts. It won't melt completely. Cool for about 5 minutes. Add the warm milk and vanilla Essence. Add the flour mix gently. Whisk it till it all comes together.
  4. Pour in the cake tin. Bake at 180 degrees for 30-35 minutes or till done. Remove from the oven and let it cool for 10 minutes before demoulding. Cool on a wire rack.
  5. This is the mud cake and can be served as is or decorated further. To decorate the cake, Cool the cake completely and then cut it into 2-3 horizontal layers. Apply little sugar syrup on all the layers.
  6. Spread the whipped cream in between all the layers. Apply the cream all over the sides and top as well. Keep in the fridge for 30 minutes to set. Drizzle the chocolate ganache all over the top and sides or use it to make some design.
  7. Decorate with chocolate rolls , Choco chips, grated chocolate etc.( Optional ) Also, use the whipped cream to make some rosettes etc. Mud cake is on the denser side and whole wheat one more so.

Reviews for Eggless Whole Wheat Chocolate Mud Cake drizzled with Dark Ganache made using Milk (3)

Samu Esh2 years ago

wow wheat chocolate cake sure gonna try. ... awesome
Reply

Sonal sons2 years ago

so beautiful
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Tripti Saxena2 years ago

very nice and yummy
Reply