Home / Recipes / Palak Paneer

Photo of Palak Paneer by Priyanka Upadhyay at BetterButter
3346
14
5.0(1)
0

Palak Paneer

Sep-26-2016
Priyanka Upadhyay
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak Paneer RECIPE

Delicious and healthy.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Pressure Cook
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Palak 2 bundles
  2. 2 Chopped onions
  3. 1 tsp chopped green chillies
  4. 2 Tomatoes
  5. Garlic 5 pieces
  6. Jeera 1/2 tsp
  7. Butter 1 tsp
  8. Cubed Paneer 1/2 kg
  9. Ginger 1/2 inch (Chopped in small pieces)
  10. Garam masala 1/4 tsp
  11. Red chilli powder 1/4 tsp
  12. Salt to taste

Instructions

  1. Boil palak and tomatoes for one whistle. Grind it.
  2. Heat the pan, add butter and keep on a low flame.
  3. Add jeera, chopped garlic and let it fry till a nice aroma comes.
  4. Add chilli and onions. Fry till golden brown.
  5. Add garam masala and red chilli powder.
  6. Add palak puree, ginger and salt.
  7. Cook for a minute. Add paneer and cook for another 2 minutes.
  8. Serve hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Manju Thapar
Nov-08-2016
Manju Thapar   Nov-08-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE