Royal Mutton Korma | How to make Royal Mutton Korma

By Aalia Sabahat  |  26th Sep 2016  |  
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  • Royal Mutton Korma, How to make Royal Mutton Korma
Royal Mutton Kormaby Aalia Sabahat
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

33

0

About Royal Mutton Korma Recipe

My very own recipe and believe me it was finger licking.

Royal Mutton Korma is one dish which makes its accompaniments tastier. With the right mix of flavours, Royal Mutton Korma has always been everyone's favourite. This recipe by Aalia Sabahat is the perfect one to try at home for your family. The Royal Mutton Korma recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Royal Mutton Korma is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Royal Mutton Korma is perfect to serve 4 people. Royal Mutton Korma is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Royal Mutton Korma. So do try it next time and share your experience of cooking Royal Mutton Korma by commenting on this page below!

Royal Mutton Korma

Ingredients to make Royal Mutton Korma

  • Mutton pieces 1/2 kg
  • onions 3 medium size
  • curd 200 gms
  • oil 200 ml
  • ginger and garlic paste 1 tbsp
  • red chilli powder 2 tsp
  • cumin powder 1 tsp
  • Garam masala powder 1 tsp
  • Whole spices: 2/3 piece of cinnamon stick
  • cloves 3/4
  • Green cardamom 3/4
  • bay leaves 2/3
  • Black pepper 1/2 tsp
  • salt as per taste
  • Chopped coriander leaves for garnishing

How to make Royal Mutton Korma

  1. Marinate the mutton in curd, ginger and garlic paste for 1/2 an hour.
  2. Pressure cook this marinated mutton with the whole spices for 10 minutes.
  3. Slice one of the onions and grind the rest into a paste.
  4. In another pan heat oil and fry the sliced onion. Once it is golden brown add to it the onion paste, ginger and garlic paste and all the spice.
  5. Cook well on a low flame until oil separates.
  6. Add the mutton and mix well. Add a little water and cook for five minutes.
  7. Garnish with chopped coriander and serve with roti.

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