Homemade Bounty Bars | How to make Homemade Bounty Bars

By Cynthia Rodrigues  |  27th Sep 2016  |  
4.2 from 4 reviews Rate It!
  • Homemade Bounty Bars, How to make Homemade Bounty Bars
Homemade Bounty Barsby Cynthia Rodrigues
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About Homemade Bounty Bars Recipe

Recipe source from Internet

Homemade Bounty Bars is an authentic dish which is perfect to serve on all occasions. The Homemade Bounty Bars is delicious and has an amazing aroma. Homemade Bounty Bars by Cynthia Rodrigues will help you to prepare the perfect Homemade Bounty Bars in your kitchen at home. Homemade Bounty Bars needs few minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Homemade Bounty Bars. This makes it easy to learn how to make the delicious Homemade Bounty Bars. In case you have any questions on how to make the Homemade Bounty Bars you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Cynthia Rodrigues. Homemade Bounty Bars will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Homemade Bounty Bars

Ingredients to make Homemade Bounty Bars

  • 15 oz or 425 gms milk cooking chocolate
  • 3 cups shredded coconut
  • 1 can sweetened condensed milk (adjust according to the sweetness)

How to make Homemade Bounty Bars

  1. In a medium bowl, mix coconut and sweetened condensed milk to make a thick and sticky paste.
  2. Using your hands, form some rectangles with the paste. Press firmly to make sure the rectangles will keep their shape. Every 3 or 4 rectangles, wash your hands and do not dry them completely. That way, the paste won't stick on your hands.
  3. Arrange on a baking sheet lined with parchment paper and put in the freezer for about 20 minutes. This will make the candy easier to dip in chocolate. Do not skip this part or it will be a mess.
  4. In the meantime, cut chocolate in pieces and put 2/3 of it in a microwave safe bowl.
  5. Microwave on medium power for 30 seconds, stir, then repeat in 15 seconds interval until the chocolate has melted.
  6. Add 1/3 remaining chocolate and keep stirring until it is fully melted. It is called tempering chocolate. It will allow the chocolate to have a glossy texture and to set correctly.
  7. Remove rectangles from the freezer. If you want to take your time, you can work with one rectangle at a time and leave the others in the freezer. Using two forks, dip one rectangle in the melted chocolate and roll it to cover all the sides.
  8. Using one fork, remove the rectangle from the chocolate. With the other fork, remove excess chocolate and arrange your bounty on a lined baking sheet.
  9. Allow a few hours for the chocolate cover to set.

Reviews for Homemade Bounty Bars (4)

Shoba Bharathraj5 months ago

Perfect one;)
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Shamim Gulamhussiena year ago

Nice n easy.
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Trisha Demelo2 years ago

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Karen Dcosta2 years ago

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