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Chocolate mud cake

Sep-27-2016
Sreemoyee Bhattacharjee
10 minutes
Prep Time
35 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chocolate mud cake RECIPE

An eggless moist chocolate cake with decadent chocolate ganache.

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • British
  • Baking
  • Microwaving
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Maida - 1.5 cup
  2. Sugar - 1 cup
  3. Cocoa powder - 1/4th cup
  4. Baking powder - 1 tsp
  5. Baking soda - 1 tsp
  6. Salt - 1/4th tsp
  7. Melted butter - 1/3 rd cup
  8. Warm water - 1 cup
  9. lemon juice - 1 tbsp
  10. Vanilla extract - 1 tsp
  11. Ganache frosting:
  12. Chocolate chips/chunks : 150gm
  13. cream : 1/3rd cup
  14. Butter : 3 tbsp

Instructions

  1. Mix all the dry ingredients and and add the melted butter to it.
  2. Mix the lemon juice into the warm water and pour the mixture into the above. Add the vanilla extract as well.Whisk it for about 3-4 minutes. (P.S: I have used an electric beater to whisk it.)
  3. Bake this in a preheated oven at 180 degree centigrade for 30 minutes or till the toothpick inserted comes out clean.
  4. Melt all the above ingredients together in a double boiler and remove, cool for a couple of minutes.
  5. Pour this ganache over the cake and let it set. I had kept this in fridge to fasten the process.

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Sabira Saleh
Sep-27-2016
Sabira Saleh   Sep-27-2016

l likel

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