Bheeda Par Eeda – Eggs baked over okra | How to make Bheeda Par Eeda – Eggs baked over okra
- Prep Time
10
mins - Cook Time
10
mins - Serves
1
People
49
1
17
About Bheeda Par Eeda – Eggs baked over okra Recipe
High in proteins and teamed with veggies makes this a very healthy and power packed meal for children and adults!
Bheeda Par Eeda – Eggs baked over okra, a deliciously finger licking recipe to treat your family and friends. This recipe of Bheeda Par Eeda – Eggs baked over okra by Soda Bottle Opener Wala will definitely help you in its preparation. The Bheeda Par Eeda – Eggs baked over okra can be prepared within 10 minutes. The time taken for cooking Bheeda Par Eeda – Eggs baked over okra is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 1 people. The recipe details out how to make Bheeda Par Eeda – Eggs baked over okra step by step. The detailed explanation makes Bheeda Par Eeda – Eggs baked over okra so simple and easy that even beginners can try it out. The recipe for Bheeda Par Eeda – Eggs baked over okra can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bheeda Par Eeda – Eggs baked over okra from BetterButter.
Ingredients to make Bheeda Par Eeda – Eggs baked over okra
- 1 tbsp oil
- 2 onions finely chopped
- 1 green chilli chopped
- 1 tsp ginger garlic paste
- 2 ripe tomatoes chopped
- 1 tbsp chopped coriander
- 1/2 tsp haldi powder
- 1/2 tsp red chilli powder
- 1/2 tsp parsi Sambhar masala
- salt to taste
- 1 tsp kolah vinegar
- 50 gm okra, sliced and fried
- 2 eggs
- a pat of butter
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