Bheeda Par Eeda – Eggs baked over okra | How to make Bheeda Par Eeda – Eggs baked over okra

Name: Bheeda Par Eeda – Eggs Baked Over Okra
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 people
Ingredients: 1 tbsp oil; 2 onions finely chopped; 1 green chilli chopped; 1 tsp Ginger garlic paste; 2 ripe tomatoes chopped; 1 tbsp chopped coriander; 1/2 tsp haldi powder; 1/2 tsp red chilli powder; 1/2 tsp parsi Sambhar masala; Salt to taste; 1 tsp kolah vinegar; 50 gm okra, sliced and fried; 2 Eggs; a pat of butter

By Soda Bottle Opener Wala | 27th Sep 2016 |

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Bheeda Par Eeda – Eggs baked over okraby Soda Bottle Opener Wala

Prep Time
10
mins
Cook Time
10
mins
Serves
1
People

50 saves

1 review

17 likes

About Bheeda Par Eeda – Eggs baked over okra Recipe

High in proteins and teamed with veggies makes this a very healthy and power packed meal for children and adults!

Bheeda Par Eeda – Eggs baked over okra, a deliciously finger licking recipe to treat your family and friends. This recipe of Bheeda Par Eeda – Eggs baked over okra by Soda Bottle Opener Wala will definitely help you in its preparation. The Bheeda Par Eeda – Eggs baked over okra can be prepared within 10 minutes. The time taken for cooking Bheeda Par Eeda – Eggs baked over okra is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 1 people. The recipe details out how to make Bheeda Par Eeda – Eggs baked over okra step by step. The detailed explanation makes Bheeda Par Eeda – Eggs baked over okra so simple and easy that even beginners can try it out. The recipe for Bheeda Par Eeda – Eggs baked over okra can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bheeda Par Eeda – Eggs baked over okra from BetterButter.

Bheeda Par Eeda – Eggs baked over okra

Ingredients to make Bheeda Par Eeda – Eggs baked over okra

1 tbsp oil
2 onions finely chopped
1 green chilli chopped
1 tsp ginger garlic paste
2 ripe tomatoes chopped
1 tbsp chopped coriander
1/2 tsp haldi powder
1/2 tsp red chilli powder
1/2 tsp parsi Sambhar masala
salt to taste
1 tsp kolah vinegar
50 gm okra, sliced and fried
2 eggs
a pat of butter

How to make Bheeda Par Eeda – Eggs baked over okra

In a frying pan, add the oil onion and saute till brown. Add green chilli, ginger garlic and saute further.
Add the dry masalas and cook well. Add the chopped tomatoes and continue cooking.
Once the rawness of the tomatoes and masalas is cooked add the chopped coriander and cook further.
Add salt, then the kolah vinegar to finish. It should be a spicy sour masala. Once this masala is ready, apply on the base of a of a oven proof dish, and put the chopped okra.
Add a tsp of butter and crack two eggs on the masala okra mixture. Sprinkle salt and red chilli powder and bake.
Cook till the white is cooked and the yellow just runny (sunny side up). Garnish with chopped coriander and serve hot buttered pav alongside.