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Photo of Palak moong dal ki puri by Sakshi Tayal at BetterButter
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Palak moong dal ki puri

Sep-06-2015
Sakshi Tayal
0 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Palak moong dal ki puri RECIPE

It's healthy and tasty.. I' am damn sure you'll like it ... just try it once...

Recipe Tags

  • Veg
  • Festive
  • Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. 1 cup chopped palak
  2. 1/2 cup moong dal
  3. 4 to 5 green chillies finely chooped
  4. 1 - 2 Tsp Saunf
  5. salt to taste
  6. 1 Tsp lal mirch powder
  7. coriender finely chooped
  8. 1 Tsp besan (optional)
  9. 1 Tsp spoon oil
  10. 1 Tsp Haldi
  11. 1 Tsp Rye
  12. 3 cups wheat flour
  13. 1 Tsp Jeera

Instructions

  1. Take oil in cooker ,mix rai- jeera, haldi, palak, dal, green chilly, red pepper, saunf, corriander.
  2. Mix some water and get 2 whistles of the cooker.
  3. Now take aata and mix salt and the paste of cooker and make a dough.
  4. Now make small balls for puries and roll them.
  5. Fry them in oil

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Pujja Mehta
Sep-28-2016
Pujja Mehta   Sep-28-2016

Madhuchanda Sharma
Jun-28-2016
Madhuchanda Sharma   Jun-28-2016

can i pan fry them like parathas?

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