Palak moong dal ki puri | How to make Palak moong dal ki puri

By Sakshi Tayal  |  6th Sep 2015  |  
4.4 from 5 reviews Rate It!
  • Palak moong dal ki puri, How to make Palak moong dal ki puri
Palak moong dal ki puriby Sakshi Tayal
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

91

5





About Palak moong dal ki puri

It's healthy and tasty.. I' am damn sure you'll like it ... just try it once...

Palak moong dal ki puri is delicious and authentic dish. Palak moong dal ki puri by Sakshi Tayal is a great option when you want something interesting to eat at home. Restaurant style Palak moong dal ki puri is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Palak moong dal ki puri is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Palak moong dal ki puri. Palak moong dal ki puri is an amazing dish which is perfectly appropriate for any occasion. Palak moong dal ki puri is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Palak moong dal ki puri at your home.

Palak moong dal ki puri

Ingredients to make Palak moong dal ki puri

  • 1 cup chopped palak
  • 1/2 cup moong dal
  • 4 to 5 green chillies finely chooped
  • 1 - 2 Tsp Saunf
  • salt to taste
  • 1 Tsp lal mirch powder
  • coriender finely chooped
  • 1 Tsp besan (optional)
  • 1 Tsp spoon oil
  • 1 Tsp Haldi
  • 1 Tsp Rye
  • 3 cups wheat flour
  • 1 Tsp Jeera

How to make Palak moong dal ki puri

  1. Take oil in cooker ,mix rai- jeera, haldi, palak, dal, green chilly, red pepper, saunf, corriander.
  2. Mix some water and get 2 whistles of the cooker.
  3. Now take aata and mix salt and the paste of cooker and make a dough.
  4. Now make small balls for puries and roll them.
  5. Fry them in oil

My Tip:

You can serve these with lemon pikel,green chatni or curd.

Reviews for Palak moong dal ki puri (5)

Pujja Mehtaa year ago

Reply

Madhuchanda Sharmaa year ago

can i pan fry them like parathas?
Reply

Neelmadhav Panda2 years ago

Awesome
Reply

Sadhna Kuchya2 years ago

Very nice n yumiii
Reply

Neelam Bachhuka2 years ago

Very nice
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