Palak moong dal ki puri | How to make Palak moong dal ki puri

5 reviews
Rate It!
BySakshi Tayal
Created on 6th Sep 2015
  • Palak moong dal ki puri, How to make Palak moong dal ki puri
Palak moong dal ki puriby Sakshi Tayal
  • Palak moong dal ki puri | How to make Palak moong dal ki puri (27 likes)

  • 5 reviews
    Rate It!
  • By Sakshi Tayal
    Created on 6th Sep 2015

About Palak moong dal ki puri

It's healthy and tasty.. I' am damn sure you'll like it ... just try it once...

Palak moong dal ki puri is a delicious and yummilicious dish which is one of the popular dish of Indian. Palak moong dal ki puri is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Palak moong dal ki puri is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Palak moong dal ki puri. It is an amazing dish which is perfectly appropriate for any occasion. Palak moong dal ki puri is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Palak moong dal ki puri is an art and while preparing this dish you can feel the aroma of this delicious Palak moong dal ki puri. Surprise your family and friends by preparing this hotel style Palak moong dal ki puri at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Palak moong dal ki puri

Ingredients to make Palak moong dal ki puri

  • 1 cup chopped palak
  • 1/2 cup moong dal
  • 4 to 5 green chillies finely chooped
  • 1 - 2 Tsp Saunf
  • salt to taste
  • 1 Tsp lal mirch powder
  • coriender finely chooped
  • 1 Tsp besan (optional)
  • 1 Tsp spoon oil
  • 1 Tsp Haldi
  • 1 Tsp Rye
  • 3 cups wheat flour
  • 1 Tsp Jeera

How to make Palak moong dal ki puri

  1. Take oil in cooker ,mix rai- jeera, haldi, palak, dal, green chilly, red pepper, saunf, corriander.
  2. Mix some water and get 2 whistles of the cooker.
  3. Now take aata and mix salt and the paste of cooker and make a dough.
  4. Now make small balls for puries and roll them.
  5. Fry them in oil
My Tip: You can serve these with lemon pikel,green chatni or curd.

Reviews for Palak moong dal ki puri (5)

Pujja Mehtaa year ago
Reply

Madhuchanda Sharmaa year ago
can i pan fry them like parathas?
Reply

Neelmadhav Panda2 years ago
Awesome
Reply

Sadhna Kuchya2 years ago
Very nice n yumiii
Reply

Neelam Bachhuka2 years ago
Very nice
Reply