Name: #Crunchy Potatoes recipe by Shilpa gupta at BetterButter
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 4
Ingredients: Pahari potatoes medium size 8; Salt to taste; Oil for Deep frying; To serve:; Curd and cream cheese dip:; 1/2 cup hung curd; 1/2 cup Cream Cheese; Salt and pepper to taste

ABOUT #Crunchy Potatoes RECIPE

Recipe by chef rakesh sethi. Favourite accompaniment with rajma and dal makhani to give a crunchy bite

Ingredients Serving: 4

Pahari potatoes medium size 8
Salt to taste
Oil for Deep frying
To serve:
Curd and cream cheese dip:
1/2 cup hung curd
1/2 cup Cream Cheese
Salt and pepper to taste

Instructions

Peel and wash the potatoes. Dry them with a cloth.
Prick all over using a fork and sprinkle some salt all over them.
Let them rest for 15 to 20 minutes. Drain out any water.
Heat oil in a wok. Add in all potatoes and let them cook on sim. Stir them occasionally.
When they start getting light brown. Remove on a paper towel. It takes around 20 minutes.
After 15 minutes or when serve them place them between two paper napkins and press gently to form a shape of a tikki.
Deep fry again. This time on a medium flame. Keep stirring.
When they are golden coloured and crisp remove on a paper towel.
Serve with a dip made with half hung curd and half cream cheese, blend well. Season with salt and pepper.

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