#Crunchy Potatoes | How to make #Crunchy Potatoes

By Shilpa gupta  |  27th Sep 2016  |  
5.0 from 1 review Rate It!
  • #Crunchy Potatoes, How to make #Crunchy Potatoes
#Crunchy Potatoesby Shilpa gupta
  • Prep Time

    60

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

93

1





About #Crunchy Potatoes Recipe

Recipe by chef rakesh sethi. Favourite accompaniment with rajma and dal makhani to give a crunchy bite

#Crunchy Potatoes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of #Crunchy Potatoes is just mouth-watering. This amazing recipe is provided by palshigupta . Be it kids or adults, no one can resist this delicious dish. How to make #Crunchy Potatoes is a question which arises in people's mind quite often. So, this simple step by step #Crunchy Potatoes recipe by palshigupta . #Crunchy Potatoes can even be tried by beginners. A few secret ingredients in #Crunchy Potatoes just makes it the way it is served in restaurants. #Crunchy Potatoes can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out #Crunchy Potatoes.

#Crunchy Potatoes

Ingredients to make #Crunchy Potatoes

  • Pahari potatoes medium size 8
  • salt to taste
  • oil for Deep frying
  • To serve:
  • Curd and cream cheese dip:
  • 1/2 cup hung curd
  • 1/2 cup cream Cheese
  • salt and pepper to taste

How to make #Crunchy Potatoes

  1. Peel and wash the potatoes. Dry them with a cloth.
  2. Prick all over using a fork and sprinkle some salt all over them.
  3. Let them rest for 15 to 20 minutes. Drain out any water.
  4. Heat oil in a wok. Add in all potatoes and let them cook on sim. Stir them occasionally.
  5. When they start getting light brown. Remove on a paper towel. It takes around 20 minutes.
  6. After 15 minutes or when serve them place them between two paper napkins and press gently to form a shape of a tikki.
  7. Deep fry again. This time on a medium flame. Keep stirring.
  8. When they are golden coloured and crisp remove on a paper towel.
  9. Serve with a dip made with half hung curd and half cream cheese, blend well. Season with salt and pepper.

My Tip:

Take either pahari aaloo or naya aloo. As sweet potatoes never get crisp.

Reviews for #Crunchy Potatoes (1)

Manju Thapara year ago

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