No Bake Eggless Nutella Choco Cheesecake | How to make No Bake Eggless Nutella Choco Cheesecake

By Divya Koul  |  27th Sep 2016  |  
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  • No Bake Eggless Nutella Choco Cheesecake, How to make No Bake Eggless Nutella Choco Cheesecake
No Bake Eggless Nutella Choco Cheesecakeby Divya Koul
  • Prep Time

    30

    mins
  • Cook Time

    3

    Hours
  • Serves

    10

    People

20

0





About No Bake Eggless Nutella Choco Cheesecake Recipe

Fuss free, No baking and Eggless.

No Bake Eggless Nutella Choco Cheesecake is a popular aromatic and delicious dish. You can try making this amazing No Bake Eggless Nutella Choco Cheesecake in your kitchen. This recipe requires 30 minutes for preparation and 180 minutes to cook. The No Bake Eggless Nutella Choco Cheesecake by Divya Koul has detailed steps with pictures so you can easily learn how to cook No Bake Eggless Nutella Choco Cheesecake at home without any difficulty. No Bake Eggless Nutella Choco Cheesecake is enjoyed by everyone and can be served on special occasions. The flavours of the No Bake Eggless Nutella Choco Cheesecake would satiate your taste buds. You must try making No Bake Eggless Nutella Choco Cheesecake this weekend. Share your No Bake Eggless Nutella Choco Cheesecake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Divya Koul for inputs. In case you have any queries for No Bake Eggless Nutella Choco Cheesecake you can comment on the recipe page to connect with the Divya Koul. You can also rate the No Bake Eggless Nutella Choco Cheesecake and give feedback.

No Bake Eggless Nutella Choco Cheesecake

Ingredients to make No Bake Eggless Nutella Choco Cheesecake

  • For the Base:
  • 500 gms chocolate good day biscuits
  • 75 gms melted butter
  • 1 tbsp sugar
  • 1 tbsp cocoa powder
  • For the Batter:
  • 2 cups cream cheese (1 cup hung curd + 200 grams paneer)
  • 1 pack of Amul cream (whipped)
  • 2 tbsp cocoa powder
  • 2 dark chocolate bars (about 160 gms melted)
  • 1/2 cup sugar
  • 2 tbsp Nutella
  • 1 small packet of gelatin (powdered)

How to make No Bake Eggless Nutella Choco Cheesecake

  1. For Base : Churn the biscuits in the mixer or you can break them using your hands as well. Add the melted butter into biscuit crumbs and add sugar and cocoa powder. Set it in a tin and refrigerate for 15 minutes.
  2. For Batter: Make your own cream cheese at home using 1 cup hung curd and 200 grams paneer (cottage cheese) and blend it in a mixie or use a hand blender. Add 1 pack of Amul cream (whipped), this will be about 200 ml to the mixture.
  3. In this mixture, add 2 table spoon cocoa powder, 2 dark chocolate bars (melted), you can choose Bournville chocolate 2 bars about 160 gms, and 1/2 a cup sugar. Add 2 table spoon of Nutella at the end.
  4. To set the batter add 3 tsp of gelatin mixed in 8 tsp water and microwave the mixture for 30 seconds.
  5. Add this to the choco batter and pour the batter over the chilled biscuit mix.
  6. Keep in fridge for about 3-5 hours or overnight for it to set properly. Cut into slices and serve chilled.

My Tip:

Alternative to Gelatin is Agar agar or china grass which is readily available in any general store. Chill Amul Cream overnight for best results while whipping.

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