Brown rice Bread (with whole wheat flour) | How to make Brown rice Bread (with whole wheat flour)

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ByNamita Tiwari
Created on 6th Sep 2015
  • Brown rice Bread (with whole wheat flour), How to make Brown rice Bread (with whole wheat flour)
Brown rice Bread (with whole wheat flour)by Namita Tiwari
  • Brown rice Bread (with whole wheat flour) | How to make Brown rice Bread (with whole wheat flour) (30 likes)

  • 1 review
    Rate It!
  • By Namita Tiwari
    Created on 6th Sep 2015

About Brown rice Bread (with whole wheat flour)

Delicious and wholesome vegan bread with the goodness of brown rice and whole wheat flour

Brown rice Bread (with whole wheat flour) is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Brown rice Bread (with whole wheat flour) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Brown rice Bread (with whole wheat flour) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 120 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Brown rice Bread (with whole wheat flour) by Namita Tiwari in step by step with pictures so you can easily learn how to cook the perfect Brown rice Bread (with whole wheat flour) at your home without any difficulties. Brown rice Bread (with whole wheat flour) is one of the representative dishes of American which you can serve in any special occasions.

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  • Cook Time2Hours
  • Serves4People
Brown rice Bread (with whole wheat flour)

Ingredients to make Brown rice Bread (with whole wheat flour)

  • 1 cup whole wheat flour (atta)
  • 1 and 1/2 cup all-purpose flour
  • 1/2 cup brown rice (cooked & mashed)
  • 1 and ½ tablespoon sugar
  • 1 tablespoon olive oil
  • 1 and 1/4 teaspoon instant dry yeast
  • 1/2 cup warm water

How to make Brown rice Bread (with whole wheat flour)

  1. Dissolve sugar in warm water. Add yeast. Cover and let it rest for 15 minutes. In a kneading plate whisk whole wheat flour, all purpose flour and salt. Add olive oil and mix well.
  2. Add brown rice and mix well so that the mashed rice is distributed evenly in the flour mix. Add water and knead for about 10 minutes to get soft dough. Cover the dough and leave it for 20 minutes.
  3. Transfer the dough to the counter, oil your palms and knead for 6 to 8 minutes. By the end of kneading, the dough should be smooth and supple, Soft but not sticky. Grease a bread tin (7 inch x 3 inches).
  4. Now shape the loaf. Stretch the dough to form a rectangle, now wider than the loaf pan you are using. Roll the dough towards you, tightly. Pinch seams to seal. Place the roll in the greased loaf tin with the seam side down. Cover and keep
  5. Bake in a pre heated oven at 190 Degrees for 35 to minutes or till the top turns brown and the bottom sounds hollow when tapped. Remove from the pan after 10 minutes and cool in the rack.
My Tip: If you do not have brown rice, you may use white rice also. Remember to mash the rice well before adding to flour mix

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Shoba Bharathraja year ago
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