Brown rice Bread (with whole wheat flour) | How to make Brown rice Bread (with whole wheat flour)

By Namita Tiwari  |  6th Sep 2015  |  
5.0 from 1 review Rate It!
  • Brown rice Bread (with whole wheat flour), How to make Brown rice Bread (with whole wheat flour)
Brown rice Bread (with whole wheat flour)by Namita Tiwari
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

89

1





About Brown rice Bread (with whole wheat flour)

Delicious and wholesome vegan bread with the goodness of brown rice and whole wheat flour

Brown rice Bread (with whole wheat flour), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Brown rice Bread (with whole wheat flour) is just mouth-watering. This amazing recipe is provided by Namita Tiwari. Be it kids or adults, no one can resist this delicious dish. How to make Brown rice Bread (with whole wheat flour) is a question which arises in people's mind quite often. So, this simple step by step Brown rice Bread (with whole wheat flour) recipe by Namita Tiwari. Brown rice Bread (with whole wheat flour) can even be tried by beginners. A few secret ingredients in Brown rice Bread (with whole wheat flour) just makes it the way it is served in restaurants. Brown rice Bread (with whole wheat flour) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Brown rice Bread (with whole wheat flour).

Brown rice Bread (with whole wheat flour)

Ingredients to make Brown rice Bread (with whole wheat flour)

  • 1 cup whole wheat flour (atta)
  • 1 and 1/2 cup all-purpose flour
  • 1/2 cup brown rice (cooked & mashed)
  • 1 and ½ tablespoon sugar
  • 1 tablespoon olive oil
  • 1 and 1/4 teaspoon instant dry yeast
  • 1/2 cup warm water

How to make Brown rice Bread (with whole wheat flour)

  1. Dissolve sugar in warm water. Add yeast. Cover and let it rest for 15 minutes. In a kneading plate whisk whole wheat flour, all purpose flour and salt. Add olive oil and mix well.
  2. Add brown rice and mix well so that the mashed rice is distributed evenly in the flour mix. Add water and knead for about 10 minutes to get soft dough. Cover the dough and leave it for 20 minutes.
  3. Transfer the dough to the counter, oil your palms and knead for 6 to 8 minutes. By the end of kneading, the dough should be smooth and supple, Soft but not sticky. Grease a bread tin (7 inch x 3 inches).
  4. Now shape the loaf. Stretch the dough to form a rectangle, now wider than the loaf pan you are using. Roll the dough towards you, tightly. Pinch seams to seal. Place the roll in the greased loaf tin with the seam side down. Cover and keep
  5. Bake in a pre heated oven at 190 Degrees for 35 to minutes or till the top turns brown and the bottom sounds hollow when tapped. Remove from the pan after 10 minutes and cool in the rack.

My Tip:

If you do not have brown rice, you may use white rice also. Remember to mash the rice well before adding to flour mix

Reviews for Brown rice Bread (with whole wheat flour) (1)

Shoba Bharathraja year ago

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