Black and White Chocolate Shots | How to make Black and White Chocolate Shots

By Meera Girdhar  |  27th Sep 2016  |  
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  • Black and White Chocolate Shots, How to make Black and White Chocolate Shots
Black and White Chocolate Shotsby Meera Girdhar
  • Prep Time

    20

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

49

0





About Black and White Chocolate Shots Recipe

Creamy black and white chocolate shots are always a delight to serve my family and friends.

Black and White Chocolate Shots, a deliciously finger licking recipe to treat your family and friends. This recipe of Black and White Chocolate Shots by Meera Girdhar will definitely help you in its preparation. The Black and White Chocolate Shots can be prepared within 20 minutes. The time taken for cooking Black and White Chocolate Shots is 2 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Black and White Chocolate Shots step by step. The detailed explanation makes Black and White Chocolate Shots so simple and easy that even beginners can try it out. The recipe for Black and White Chocolate Shots can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Black and White Chocolate Shots from BetterButter.

Black and White Chocolate Shots

Ingredients to make Black and White Chocolate Shots

  • 100 gm White chocolate compound
  • 100 gm Dark chocolate compound
  • 2 cup whipped cream
  • 4 Tablespoon chocolate sause
  • Few chocolate for garnishing

How to make Black and White Chocolate Shots

  1. Divide whipped cream in two parts
  2. In a micro-safe bowl take white chocolate compound and microwave it on medium temperature for 1 minute so that it becomes smooth
  3. Now take first bowl of whipped cream and add melted white chocolate, mix both well till it is smooth
  4. Now take another microsafe bowl take dark chocolate compound and microwave it on medium for 1 minute. so that it becomes smooth Now take second bowl of whipped cream and add melted dark chocolate, mix both well till it is smooth
  5. Now take a serving glass add a layer of chocolate sauce then add a spoon of white chocolate mousse and tap the glass so that the bubbles does not form
  6. Now top this with a layer of dark chocolate mousse again tap the glass again a layer of white chocolate mousse
  7. Finish it with some chocolate garnishing

My Tip:

For melting chocolate you can use double boiler also To give it a neat look use piping bag

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