Name: Eggless, Butterless, Milkless Chocolate Cake In 5 Minutes recipe by Divya Koul at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Ingredients: For the Cake: 3/4 cup cocoa powder; 3/4 cup Flour; 3/4 cup powdered sugar; 1 cup luke warm water; 2-3 tsp canola oil; 1-1/2 tsp baking soda (meetha soda); 2-3 tsp white vinegar; 2-3 tsp vanilla essence; For the chocolate drizzle:; 4-5 tablespoon luke warm water; 1 1/2 tablespoon cocoa powder; 1/2 cup powdered sugar

ABOUT Eggless, Butterless, Milkless Chocolate Cake In 5 Minutes RECIPE

For Lactose intolerant and Vegan.

Ingredients Serving: 5

For the Cake: 3/4 cup cocoa powder
3/4 cup Flour
3/4 cup powdered sugar
1 cup luke warm water
2-3 tsp canola oil
1-1/2 tsp baking soda (meetha soda)
2-3 tsp white vinegar
2-3 tsp vanilla essence
For the chocolate drizzle:
4-5 tablespoon luke warm water
1 1/2 tablespoon cocoa powder
1/2 cup powdered sugar

Instructions

For Cake : Mix all the dry ingredients first.
Create a small well in between the mixed dry ingredients and add vinegar. Mix well
Add the luke warm water bit by bit and keep mixing.
Add the rest of the wet ingredients.
Grease a microwave proof glass bowl with oil and cocoa powder.
Microwave the cake for 5 minutes (in normal heat mode).
For Choco Drizzle : Dissolve sugar in luke warm water and then add cocoa powder. Mix well till it has a smooth consistency without lumps. Pour over the cake and serve.

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