Whole Wheat Yogurt Sunflower Seed Bread | How to make Whole Wheat Yogurt Sunflower Seed Bread

3 reviews
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ByNamita Tiwari
Created on 6th Sep 2015
  • Whole Wheat Yogurt Sunflower Seed Bread, How to make Whole Wheat Yogurt Sunflower Seed Bread
Whole Wheat Yogurt Sunflower Seed Breadby Namita Tiwari
  • Whole Wheat Yogurt Sunflower Seed Bread | How to make Whole Wheat Yogurt Sunflower Seed Bread (47 likes)

  • 3 reviews
    Rate It!
  • By Namita Tiwari
    Created on 6th Sep 2015

About Whole Wheat Yogurt Sunflower Seed Bread

This is a soft and light bread to go with simple veggie or soup. Yogurt makes the bread soft .

The delicious and mouthwatering Whole Wheat Yogurt Sunflower Seed Bread is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Whole Wheat Yogurt Sunflower Seed Bread is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Whole Wheat Yogurt Sunflower Seed Bread. Namita Tiwari shared this Whole Wheat Yogurt Sunflower Seed Bread recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Whole Wheat Yogurt Sunflower Seed Bread. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Whole Wheat Yogurt Sunflower Seed Bread recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves4People
Whole Wheat Yogurt Sunflower Seed Bread

Ingredients to make Whole Wheat Yogurt Sunflower Seed Bread

  • 1 cup whole wheat flour
  • 2 cups whole wheat flour (atta)
  • 1/2 cup thick yogurt
  • 1/2 cup raw sunflower seeds
  • 2 and 1/4 (1 package) teaspoons instant dry yeast
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • ½ cup to ¾ cup warm water

How to make Whole Wheat Yogurt Sunflower Seed Bread

  1. In a large bowl, dissolves sugar in half cup water and add yeast. Cover and keep for 15 minutes. Add whole wheat flour, salt, yogurt and oil and beat until smooth.
  2. Add all-purpose flour to get a firm dough. Turn onto a lightly floured counter and knead till the dough becomes smooth and elastic. This will take about 6 to 8 minutes. Add more warm water if required.
  3. Place the dough in an oiled bowl and turn once so that it is evenly coated with oil. Cover and let rise for one hour or until doubled.
  4. Punch down dough , turn onto a lightly floured surface. Stretch and sprinkle sunflower seeds. Turn and repeat. Cut it into two equal parts.
  5. Roll each part into a ball. Roll it till smooth and then stretch and fold the top shaping dough into a boule. Transfer the boule onto a greased baking tray. Cover with a kitchen towel. Leave it to rise for 40 minutes.
  6. Preheat oven to 190 degrees C. Sprinkle each boule with all-purpose flour. Make a diagonal slash about ¼ inch deep on the surface with a knife or a blade. Keep the blade at 45 degree angle to make slash. Bake immediately after slashing.
  7. Bake for 35 to 40 minutes or till the top turns golden and bottom sounds hollow when tapped. Cool in the rack. Slice next day.
My Tip: You make shape dough into a loaf and bake in a regular bread pan (8x4 inches). Ensure that the sunflower seeds are evenly distributed in the dough

Reviews for Whole Wheat Yogurt Sunflower Seed Bread (3)

Archana Karodea year ago
nice
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Premila Naira year ago
atta is how much and maida how much, please?
Reply

Lipika Shah2 years ago
Something different! Must try it.
Reply