Whole Wheat Yogurt Sunflower Seed Bread | How to make Whole Wheat Yogurt Sunflower Seed Bread

By Namita Tiwari  |  6th Sep 2015  |  
4.7 from 3 reviews Rate It!
  • Whole Wheat Yogurt Sunflower Seed Bread, How to make Whole Wheat Yogurt Sunflower Seed Bread
Whole Wheat Yogurt Sunflower Seed Breadby Namita Tiwari
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

144

3





About Whole Wheat Yogurt Sunflower Seed Bread

This is a soft and light bread to go with simple veggie or soup. Yogurt makes the bread soft .

Whole Wheat Yogurt Sunflower Seed Bread is one dish which makes its accompaniments tastier. With the right mix of flavours, Whole Wheat Yogurt Sunflower Seed Bread has always been everyone's favourite. This recipe by Namita Tiwari is the perfect one to try at home for your family. The Whole Wheat Yogurt Sunflower Seed Bread recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Whole Wheat Yogurt Sunflower Seed Bread is few minutes and the time taken for cooking is 120 minutes. This is recipe of Whole Wheat Yogurt Sunflower Seed Bread is perfect to serve 4 people. Whole Wheat Yogurt Sunflower Seed Bread is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Whole Wheat Yogurt Sunflower Seed Bread. So do try it next time and share your experience of cooking Whole Wheat Yogurt Sunflower Seed Bread by commenting on this page below!

Whole Wheat Yogurt Sunflower Seed Bread

Ingredients to make Whole Wheat Yogurt Sunflower Seed Bread

  • 1 cup whole wheat flour
  • 2 cups whole wheat flour (atta)
  • 1/2 cup thick yogurt
  • 1/2 cup raw sunflower seeds
  • 2 and 1/4 (1 package) teaspoons instant dry yeast
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • ½ cup to ¾ cup warm water

How to make Whole Wheat Yogurt Sunflower Seed Bread

  1. In a large bowl, dissolves sugar in half cup water and add yeast. Cover and keep for 15 minutes. Add whole wheat flour, salt, yogurt and oil and beat until smooth.
  2. Add all-purpose flour to get a firm dough. Turn onto a lightly floured counter and knead till the dough becomes smooth and elastic. This will take about 6 to 8 minutes. Add more warm water if required.
  3. Place the dough in an oiled bowl and turn once so that it is evenly coated with oil. Cover and let rise for one hour or until doubled.
  4. Punch down dough , turn onto a lightly floured surface. Stretch and sprinkle sunflower seeds. Turn and repeat. Cut it into two equal parts.
  5. Roll each part into a ball. Roll it till smooth and then stretch and fold the top shaping dough into a boule. Transfer the boule onto a greased baking tray. Cover with a kitchen towel. Leave it to rise for 40 minutes.
  6. Preheat oven to 190 degrees C. Sprinkle each boule with all-purpose flour. Make a diagonal slash about ¼ inch deep on the surface with a knife or a blade. Keep the blade at 45 degree angle to make slash. Bake immediately after slashing.
  7. Bake for 35 to 40 minutes or till the top turns golden and bottom sounds hollow when tapped. Cool in the rack. Slice next day.

My Tip:

You make shape dough into a loaf and bake in a regular bread pan (8x4 inches). Ensure that the sunflower seeds are evenly distributed in the dough

Reviews for Whole Wheat Yogurt Sunflower Seed Bread (3)

Archana Karode2 years ago

nice
Reply

Premila Nair2 years ago

atta is how much and maida how much, please?
Reply

Lipika Shah2 years ago

Something different! Must try it.
Reply