Name: Chocolate Caramel Mousse recipe by Evani Singh at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: For the Caramel:; 1/4 cup granulated sugar; 20 gms butter (cubed); 1/4 cup cream; For the mousse:; 100 gms dark chocolate (chopped); 200 gms cream

ABOUT Chocolate Caramel Mousse RECIPE

The silkiness of caramel paired with ganache makes this mousse rich and gives the texture a lush lift.

Ingredients Serving: 4

For the Caramel:
1/4 cup granulated sugar
20 gms butter (cubed)
1/4 cup cream
For the mousse:
100 gms dark chocolate (chopped)
200 gms cream

Instructions

For the caramel Add your sugar to a heavy bottomed sauce pan and let it melt. do not stir it.
Once it starts to turn golden on the edges give the pan a swirl and keep doing this till the sugar is completely melted
Once the colour becomes amber , turn the heat down and whisk in the butter till it is fully incorporated.
Take it off the heat and stir in the cream. Set aside.
For the mousse base Heat the cream till it just starts simmering and then turn the heat off.
Add your chopped chocolate to this and stir till it has fully melted.
Let this come to room temperature and then whisk it till soft peaks form.
Fold your caramel in and refrigerate for 2 hours before serving!

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