No Knead 100% Whole Wheat Bread | How to make No Knead 100% Whole Wheat Bread

13 reviews
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ByNamita Tiwari
Created on 6th Sep 2015
  • No Knead 100% Whole Wheat Bread, How to make No Knead 100% Whole Wheat Bread
No Knead 100% Whole Wheat Breadby Namita Tiwari
  • No Knead 100% Whole Wheat Bread | How to make No Knead 100% Whole Wheat Bread (128 likes)

  • 13 reviews
    Rate It!
  • By Namita Tiwari
    Created on 6th Sep 2015

About No Knead 100% Whole Wheat Bread

Very easy and healthy whole wheat bread. It does require shaping. It has a very soft crumb.

The delicious and mouthwatering No Knead 100% Whole Wheat Bread is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. No Knead 100% Whole Wheat Bread is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of No Knead 100% Whole Wheat Bread. Namita Tiwari shared this No Knead 100% Whole Wheat Bread recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious No Knead 100% Whole Wheat Bread. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious No Knead 100% Whole Wheat Bread recipe at your home and surprise your family and friends.

  • Prep Time3Hours
  • Cook Time45Hours
  • Serves4People
No Knead 100% Whole Wheat Bread

Ingredients to make No Knead 100% Whole Wheat Bread

  • 3 ½ cups whole wheat flour (atta)
  • 2 tablespoons honey / maple syrup / agave nectar
  • 2 tablespoons olive oil (1for dough 1 for pan & hands)
  • 1 ½ teaspoons instant dry yeast
  • 1 teaspoon salt
  • 2 cups warm water
  • 1 to 2 teaspoons cornmeal (makki atta)

How to make No Knead 100% Whole Wheat Bread

  1. Grease one 8 ½ inch x 4 ½ inch bread pan. Sprinkle cornmeal. Take water in a deep bowl. Add honey / maple syrup / agave nectar. Add yeast. In another bowl whisk together whole wheat flour and salt.
  2. Add flour mix and oil to the first bowl. Mix vigorously with a wooden spoon for about 2 minutes till a shaggy dough forms. Cover the bowl with a cling film and leave in daft free place for 1 ½ hours or until doubled.
  3. Stir the dough vigorously again with a wooden spoon for 1 to 2 minutes. Cover and leave to rise for another 1 ½ hours or until doubled.
  4. Stir the dough for about 1 minute and empty the dough into the prepared pan. Apply some oil in your palm and level the dough. Keep the pan in oven or inside a plastic bag, ensuring that there is enough space for dough to rise.
  5. Keep for 40 to 45 minutes or till it crests above the lip of the pan. The dough has high water content. It may spill over the sides of the pan. If it does, take the edges of the dough and stretch it over the loaf on the other side.
  6. Bake in a preheated oven at 190 degrees C for 40 to 45 minutes or till the top of the bread turns golden brown. Tent the loaf with a foil if it browns early. Remove from the oven after 5 minutes and remove from the pan after another 5 mins
  7. Slice when cold.
My Tip: The dough has high water content. It may spill over the sides of the pan. If it does, take the edges of the dough and stretch it over the loaf on the other side. It will keep the loaf in proper shape as it bakes.

Reviews for No Knead 100% Whole Wheat Bread (13)

Zeenath Amaanullaha month ago
I just love your baking skills dear Namita ji and iam your biggest fan.
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Prema Vaidyanthan2 months ago
I did not understand the 3rd step. How do you stir a dough? No need to knead the dough with in the machine or by hand, at any point?
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Shilpa Khanvilkar8 months ago
Can it be made in microwave?
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Dr Radhika Agrawal10 months ago
Have tried dis ... It came out superb ... Thankyou so much for sharing
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Vvarsha Thakkara year ago
do we have to use only olive oil or any oil will do?
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Sharmila Ravi Karthikeyana year ago
It is awesome
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Sonal sonsa year ago
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Vibhuti Goela year ago
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Kalpu Balaa year ago
I have tried many a time to bake a bread never it has the texture or sweetness .what should I do?
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gayathri muthukumara year ago
in the 2 nd step you have mentioned the flour to be mixed with oil,should i add water to the flour in this step?
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Kartikeya Mishraa year ago
Although homemade atta breads never look so spongy and soft but this has an excellent texture! Thanks for sharing!
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teji sharma2 years ago
yes this is very easy to make i'll try.
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priyanka sharma2 years ago
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