Instant Chocolate Kalakand | How to make Instant Chocolate Kalakand

By Zeenath Amaanullah  |  27th Sep 2016  |  
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  • Instant Chocolate Kalakand, How to make Instant Chocolate Kalakand
Instant Chocolate Kalakandby Zeenath Amaanullah
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

15

0

About Instant Chocolate Kalakand Recipe

Gooey chocolate kalakand, all new way of enjoying it.

Instant Chocolate Kalakand is an authentic dish which is perfect to serve on all occasions. The Instant Chocolate Kalakand is delicious and has an amazing aroma. Instant Chocolate Kalakand by Zeenath Amaanullah will help you to prepare the perfect Instant Chocolate Kalakand in your kitchen at home. Instant Chocolate Kalakand needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Instant Chocolate Kalakand. This makes it easy to learn how to make the delicious Instant Chocolate Kalakand. In case you have any questions on how to make the Instant Chocolate Kalakand you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Instant Chocolate Kalakand will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Instant Chocolate Kalakand

Ingredients to make Instant Chocolate Kalakand

  • Milk powder 2 cups
  • Condensed milk 1/4 can. (You can add more according to your taste)
  • nutmeg powder 1/4 tsp
  • Cocoa powder 2 tbsp
  • Nuts of your choice 4 to 5 tbsp (Either powdered or finely sliced)

How to make Instant Chocolate Kalakand

  1. In a non stick pan, dry roast the milk powder for 2 minutes.
  2. Add the condensed milk and the cocoa powder. Mix well.
  3. Add in the nutmeg powder.
  4. The mixture starts leaving the sides and gets thickened in no time. Even if it does not, no need to panic as it solidifies after cooling.
  5. Add the chopped nuts and turn off the flame.
  6. Grease a dish and allow the mix to set either outside or in the fridge.
  7. After an hour or may be 40 minutes, cut into desired shapes and serve.

My Tip:

Do not add more cocoa powder and do not roast too much.

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