Choclate Boondi | How to make Choclate Boondi

By Sarala Nahar  |  27th Sep 2016  |  
5.0 from 1 review Rate It!
  • Choclate Boondi, How to make Choclate Boondi
Choclate Boondiby Sarala Nahar
  • Prep Time

    20

    mins
  • Cook Time

    1

    mins
  • Serves

    4

    People

44

1





About Choclate Boondi Recipe

Our traditional delicious boondi now in chocolate flavour, very tasty and melt in the mouth boondi.

Choclate Boondi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Choclate Boondi is just mouth-watering. This amazing recipe is provided by Sarala Nahar. Be it kids or adults, no one can resist this delicious dish. How to make Choclate Boondi is a question which arises in people's mind quite often. So, this simple step by step Choclate Boondi recipe by Sarala Nahar. Choclate Boondi can even be tried by beginners. A few secret ingredients in Choclate Boondi just makes it the way it is served in restaurants. Choclate Boondi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Choclate Boondi.

Choclate Boondi

Ingredients to make Choclate Boondi

  • besan 2 cup
  • sugar less than 2 cups
  • 2 tbsp chocolate powder
  • 1/2 tbsp cardamom powder
  • ghee for frying
  • 4 to 5 tbsp of almond and cashew pieces

How to make Choclate Boondi

  1. Take a bowl put besan, some water and make a batter of pouring consistency.
  2. Add chocolate powder and mix it well.
  3. Add 3 tbsp warm ghee and mix it well.
  4. Beat it with a spoon for 2 to 3 minutes and keep aside for 15 minutes.
  5. Prepare the sugar syrup by heating a pan with water and add in the sugar. Mix and heat till the sugar dissolves. Heat till you get a one thread consistency syrup. Turn off the gas.
  6. Add 1 tbsp lemon juice for a clear sugar syrup.
  7. Add cardamom powder and mix it well.
  8. Take a pan, put in sufficient ghee for frying. Heat it on a sim gas.
  9. When it become hot not smoking start adding the besan batter. Be very careful at this stage as the oil is very hot.
  10. As the boondi floats on top the oil, completely fried. Using a slotted spoon transfer this fried boondi in the already prepared sugar syrup.

Reviews for Choclate Boondi (1)

Sarala Nahara year ago

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