Seviyan Idlies | How to make Seviyan Idlies

By suman prakash  |  6th Sep 2015  |  
0.0 from 0 reviews Rate It!
  • Seviyan Idlies, How to make Seviyan Idlies
Seviyan Idliesby suman prakash
  • Prep Time

    0

    mins
  • Cook Time

    12

    mins
  • Serves

    4

    People

4

0





Video for key ingredients

  • How to make Idli/Dosa Batter

About Seviyan Idlies

Inspired with Seviyan Upma.

Seviyan Idlies is an authentic dish which is perfect to serve on all occasions. The Seviyan Idlies is delicious and has an amazing aroma. Seviyan Idlies by suman prakash will help you to prepare the perfect Seviyan Idlies in your kitchen at home. Seviyan Idlies needs few minutes for the preparation and 12 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Seviyan Idlies. This makes it easy to learn how to make the delicious Seviyan Idlies. In case you have any questions on how to make the Seviyan Idlies you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like suman prakash. Seviyan Idlies will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Seviyan Idlies

Ingredients to make Seviyan Idlies

  • ½ cup roasted semolina
  • 1cup vermicelli roasted and broken into 1 ” pieces
  • 3 ½ tbsps oil
  • 2 tbsp coarsely powdered peanuts
  • 1/2 cup sour curd
  • salt to taste
  • 2 tsp Urad dal
  • 1 tsp black mustard seeds
  • 2 whole red chilliest silted
  • 10 curry leaves
  • 1 tsp eno fruit salt
  • dessicated coconut for garnishing

How to make Seviyan Idlies

  1. Heat 2 tbsp of oil in a pan, add the coarsely powdered peanuts and sauté on a medium flame for a few seconds.
  2. Remove from the flame and add it to the semolina and vermicelli..Keep aside.
  3. Add the curds and salt and mix well to make a batter of dropping consistency. Use water as required. Keep aside.
  4. Heat the remaining 1 tbsp of oil in a small non-stick pan and add the mustard seeds and urad dal.
  5. When the seeds crackle, switch off the flame, add the red chillies and curry leaves and sauté for a few seconds.
  6. Add it to the batter and mix well.
  7. Just before steaming, add the fruit salt and 1 tbsp of water over the batter.
  8. When the bubbles form, mix gently.
  9. Pour a little batter into each of the greased idli moulds and steam in a steamer for 7-8minutes or till the idlis are cooked.
  10. Cool slightly, demould and serve hot.
  11. Garnish idlies with dessicated coconut .

My Tip:

You can add vegetables like boiled peas,corn and carrot also to the batter.

Reviews for Seviyan Idlies (0)