Seviyan Idlies | How to make Seviyan Idlies

0 reviews
Rate It!
Bysuman prakash
Created on 6th Sep 2015
  • Seviyan Idlies, How to make Seviyan Idlies
Seviyan Idliesby suman prakash
  • Seviyan Idlies | How to make Seviyan Idlies (7 likes)

  • 0 reviews
    Rate It!
  • By suman prakash
    Created on 6th Sep 2015

About Seviyan Idlies

Inspired with Seviyan Upma.

Seviyan Idlies is an aromatic, flavorful and delicious dish which is very much popular in South Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Seviyan Idlies is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Seviyan Idlies at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 12 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Seviyan Idlies by suman prakash in step by step with pictures so you can easily learn how to cook the perfect Seviyan Idlies at your home without any difficulties. Seviyan Idlies is one of the representative dishes of South Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time12mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Seviyan Idlies

Ingredients to make Seviyan Idlies

  • ½ cup roasted semolina
  • 1cup vermicelli roasted and broken into 1 ” pieces
  • 3 ½ tbsps oil
  • 2 tbsp coarsely powdered peanuts
  • 1/2 cup sour curd
  • salt to taste
  • 2 tsp Urad dal
  • 1 tsp black mustard seeds
  • 2 whole red chilliest silted
  • 10 curry leaves
  • 1 tsp eno fruit salt
  • dessicated coconut for garnishing

How to make Seviyan Idlies

  1. Heat 2 tbsp of oil in a pan, add the coarsely powdered peanuts and sauté on a medium flame for a few seconds.
  2. Remove from the flame and add it to the semolina and vermicelli..Keep aside.
  3. Add the curds and salt and mix well to make a batter of dropping consistency. Use water as required. Keep aside.
  4. Heat the remaining 1 tbsp of oil in a small non-stick pan and add the mustard seeds and urad dal.
  5. When the seeds crackle, switch off the flame, add the red chillies and curry leaves and sauté for a few seconds.
  6. Add it to the batter and mix well.
  7. Just before steaming, add the fruit salt and 1 tbsp of water over the batter.
  8. When the bubbles form, mix gently.
  9. Pour a little batter into each of the greased idli moulds and steam in a steamer for 7-8minutes or till the idlis are cooked.
  10. Cool slightly, demould and serve hot.
  11. Garnish idlies with dessicated coconut .
My Tip: You can add vegetables like boiled peas,corn and carrot also to the batter.

Reviews for Seviyan Idlies (0)