Name: Creamy Chola recipe by alqua tahseen at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: Kabuli chana 300 gm; Kaju 10 gm; Milk 1/2 cup; Tomato 1 large; Onions 3 medium size; Ginger garlic paste 1 - 2 tbsp; 1/2 tsp Turmeric powder; 1 tsp dhaniya powder; 1 tsp Jeera powder; 1/2 tsp gol mirch; Red chilli powder as per your taste; Salt as required; Tej patta 3 pieces small; Tomato ketchup 4 large tablespoons; Sugar 1 tablespoon; Oil as per required

Ingredients Serving: 7

Kabuli chana 300 gm
Kaju 10 gm
Milk 1/2 cup
Tomato 1 large
Onions 3 medium size
Ginger garlic paste 1 - 2 tbsp
1/2 tsp Turmeric powder
1 tsp dhaniya powder
1 tsp Jeera powder
1/2 tsp gol mirch
Red chilli powder as per your taste
Salt as required
Tej patta 3 pieces small
Tomato ketchup 4 large tablespoons
Sugar 1 tablespoon
Oil as per required

Instructions

Pressure cook the Kabuli chana in sufficient water.
Soak kaju in a little milk.
Chop the onions and saute them in a pan with a little oil till they turn light brown. Add in the chopped tomato and saute nicely.
Let this mixture cool and then grind to make a fine paste.
In the same mixture add and grind the soaked kaju in milk, keep aside.
In a pan add oil, tej patta, ginger garlic paste and transfer this paste.
Add turmeric powder, red chilli powder, jeera powder, dhaniya powder, gol mirch and salt.
Add water 2-3 cups and saute well.
Add kabuli chana, saute for a few minutes. Add in tomato sauce and sugar. Cook for another 5 minutes.
Serve hot with roti, bhatura or poori.

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