Pomfret Fish Curry (Kerala Style) | How to make Pomfret Fish Curry (Kerala Style)

By Sheena Omana Narayanan  |  27th Sep 2016  |  
5 from 1 review Rate It!
  • Pomfret Fish Curry (Kerala Style), How to make Pomfret Fish Curry (Kerala Style)
Pomfret Fish Curry (Kerala Style)by Sheena Omana Narayanan
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

79

1

About Pomfret Fish Curry (Kerala Style) Recipe

This recipe is a fish curry recipe. Hearing word fish itself makes water drooling through most of the keralites This is the more traditional red fish curry of kerala and very spicy in taste.This fish curry Alliterates prefer to eat with Kappa or with rice. Tried making this in my mom style though i never get her taste but happy about the color i got in this recipe. Pomfret fish curry is a very popular dish of Kerala cuisine and it is liked by the people of every region. Kerala is known as land of spices so the dishes of Kerala cuisine are prepared with a lot of aromatic Indian spices. In Pomfret fish curry pieces of fish are cooked with spicy and delicious curry. It is a tasty as well as healthy dish because fish contains a large amount of proteins and vitamins. This dish is prepared with the pan seared masala combine with the spice intense fish and cooked to perfection. This Pomfret fish curry is more similar to Tilpia fish curry and is flavorful and aromatic. People of different region prepare this recipe with a lot of variation. Kerala style Pomfret fish curry is a famous version of this recipe. Pomfret Initially, a curry is prepared using aromatic spices like curry leaves, coriander leaves, fenugreek seeds, ginger garlic paste etc. Then the fish is added to the curry. Coconut oil enhances the taste of Kerala style Pomfret fish curry. You can serve it as a side dish with roti or rice.

Pomfret Fish Curry (Kerala Style) is delicious and authentic dish. Pomfret Fish Curry (Kerala Style) by Sheena Omana Narayanan is a great option when you want something interesting to eat at home. Restaurant style Pomfret Fish Curry (Kerala Style) is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Pomfret Fish Curry (Kerala Style) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pomfret Fish Curry (Kerala Style). Pomfret Fish Curry (Kerala Style) is an amazing dish which is perfectly appropriate for any occasion. Pomfret Fish Curry (Kerala Style) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pomfret Fish Curry (Kerala Style) at your home.

Pomfret Fish Curry (Kerala Style)

Ingredients to make Pomfret Fish Curry (Kerala Style)

  • Fish 500g cut into medium pieces
  • fenugreek seeds 1/2 tsp
  • Small onion 8-10
  • red chilli powder 1 tsp
  • Kashmiri chilli powde 2 tsp
  • turmeric powder 1/2 tsp
  • coriander powder 3 tsp
  • ginger garlic paste 3 tsp
  • Gambooge (kudampuli) 2-3 pieces
  • curry leaves 6-8
  • water 1 cup
  • oil 1 tblsp
  • salt to taste

How to make Pomfret Fish Curry (Kerala Style)

  1. Heat oil in a pan splutter Fenugreek seeds.Add curry leaves, and chopped small onions,ginger and garlic fry until it turns nice brown color.
  2. Add water and Gambooge to the pan and mix well. Let it boil nicely.
  3. Once it start boiling add fish pieces and swirl the pan.
  4. Keep the pan covered and cook in low flame till oil starts appearing on the top. It will take approx 8-10 min for this. By this time fish will be cooked and gravy will be thick.
  5. Once gravy thickens pour coconut oil on top followed by curry leaves and pinch of Fenugreel powder.
  6. Give a lite mix and immediately close the lid to settle the aroma.Keep the pan closed for 10 min.
  7. Serve with kappa, rice etc

My Tip:

To prepare this Meen Curry better to use meen chatti.

Reviews for Pomfret Fish Curry (Kerala Style) (1)

Janice Serrao10 months ago

Reply