Home / Recipes / Pomfret Fish Curry (Kerala Style)
This recipe is a fish curry recipe. Hearing word fish itself makes water drooling through most of the keralites This is the more traditional red fish curry of kerala and very spicy in taste.This fish curry Alliterates prefer to eat with Kappa or with rice. Tried making this in my mom style though i never get her taste but happy about the color i got in this recipe. Pomfret fish curry is a very popular dish of Kerala cuisine and it is liked by the people of every region. Kerala is known as land of spices so the dishes of Kerala cuisine are prepared with a lot of aromatic Indian spices. In Pomfret fish curry pieces of fish are cooked with spicy and delicious curry. It is a tasty as well as healthy dish because fish contains a large amount of proteins and vitamins. This dish is prepared with the pan seared masala combine with the spice intense fish and cooked to perfection. This Pomfret fish curry is more similar to Tilpia fish curry and is flavorful and aromatic. People of different region prepare this recipe with a lot of variation. Kerala style Pomfret fish curry is a famous version of this recipe. Pomfret Initially, a curry is prepared using aromatic spices like curry leaves, coriander leaves, fenugreek seeds, ginger garlic paste etc. Then the fish is added to the curry. Coconut oil enhances the taste of Kerala style Pomfret fish curry. You can serve it as a side dish with roti or rice.