Cornflakes chaat/ bhel | How to make Cornflakes chaat/ bhel

By Ruchi Mathur  |  27th Sep 2016  |  
5.0 from 1 review Rate It!
  • Cornflakes chaat/ bhel, How to make Cornflakes chaat/ bhel
Cornflakes chaat/ bhelby Ruchi Mathur
  • Prep Time

    10

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

32

1





About Cornflakes chaat/ bhel Recipe

Chaat made up of cornflakes.

Cornflakes chaat/ bhel is a delicious dish which is enjoyed by the people of every age group. The recipe by Ruchi Mathur teaches how to make Cornflakes chaat/ bhel step by step in detail. This makes it easy to cook Cornflakes chaat/ bhel in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Cornflakes chaat/ bhel at home. This amazing and mouthwatering Cornflakes chaat/ bhel takes 10 minutes for the preparation and 2 minutes for cooking. The aroma of this Cornflakes chaat/ bhel is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cornflakes chaat/ bhel is a good option for you. The flavour of Cornflakes chaat/ bhel is palatable and you will enjoy each and every bite of this. Try this Cornflakes chaat/ bhel and impress your family and friends.

Cornflakes chaat/ bhel

Ingredients to make Cornflakes chaat/ bhel

  • 1 bowl corn flakes
  • 1 small size chopped onion
  • 1 small size chopped tomato
  • 1 tbsp chopped cucumber
  • 1 tbsp aloo bhujia
  • 1 tbsp mixed namkeen
  • 1 tsp Green chutney (as per your taste)
  • 1 tbsp Meethi chutney (as per your taste)
  • coriander leaves 1/2 bunch
  • salt to taste
  • red chilly powder 1/4 tsp (Optional)
  • Chaat masala 1/4 tsp

How to make Cornflakes chaat/ bhel

  1. In a big bowl add corn flakes, chopped onion, tomato, cucumber, aloo bhujia, mixed namkeen and coriander leaves into it.
  2. Add in spices, green and meethi chutney.
  3. Serve immediately for crispy and best taste.

Reviews for Cornflakes chaat/ bhel (1)

Anuradha sharmaa year ago

Easy and yummy!
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