Stuffed Khandvi (Paturi) | How to make Stuffed Khandvi (Paturi)

By suman prakash  |  6th Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Stuffed Khandvi (Paturi), How to make Stuffed Khandvi (Paturi)
Stuffed Khandvi (Paturi)by suman prakash
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About Stuffed Khandvi (Paturi) Recipe

Something I tried for variation

Stuffed Khandvi (Paturi) is delicious and authentic dish. Stuffed Khandvi (Paturi) by suman prakash is a great option when you want something interesting to eat at home. Restaurant style Stuffed Khandvi (Paturi) is liked by most people . The preparation time of this recipe is few minutes and it takes 12 minutes to cook it properly. Stuffed Khandvi (Paturi) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Stuffed Khandvi (Paturi). Stuffed Khandvi (Paturi) is an amazing dish which is perfectly appropriate for any occasion. Stuffed Khandvi (Paturi) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Stuffed Khandvi (Paturi) at your home.

Stuffed Khandvi (Paturi)

Ingredients to make Stuffed Khandvi (Paturi)

  • 1 cup besan
  • 1/2 cup fresh curd mixed with 1 1/2 cups of water
  • 2 to 3 drops of lemon juice
  • 1 tsp green chilli paste
  • Red chilli powder to taste
  • 1/4 tsp oil for greasing
  • 1 tsp black mustard seeds
  • 1 tsp sesame seeds (optional)
  • 1/2 tsp finely green chillies (optional)
  • 1/2 cup grated and sauted carrot
  • Grated fresh coconut
  • 2 tbsp freshly grated coconut
  • 2 tbsp finely chopped coriander leaves
  • 1 tbsp oil
  • salt to taste
  • 1/4 tsp turmeric powder
  • 5 to 6 curry leaves
  • 1 tbsp tomato ketchup

How to make Stuffed Khandvi (Paturi)

  1. Combine the besan, curd-water mixture, lemon juice, green chili paste, turmeric powder, red chili powder and salt together in a deep non-stick pan and mix well to make a smooth batter (taking care no lumps remain).
  2. Cook on a low flame, while stirring continuously till it becomes thick (approx. 8-10 minutes). Spread a spoonful of the batter on a greased plate/cold slab (thali) and wait for a few seconds.
  3. Now try to roll it up, if it doesn’t come out, then cook for few more minutes. Once it rolls up, it means the batter has the right consistency.
  4. Next, divide the batter into two equal portions. Spread each portion on reverse greased side of 2 thalis (approximately 10" in diameter) evenly to make a thin uniform layer using a spatula while the batter is still hot.
  5. To prepare the stuffing, mix grated and sauted carrot, grated fresh cocunut and tomato ketchup
  6. While the Batter is still spread on the thali, evenly spread the prepared stuffing over it.
  7. When cool, cut the khandvi on each thali and roll up each gently.
  8. Repeat the process with the remaining batter.
  9. For the tempering, just before serving heat oil in a small non-stick pan and add mustard seeds.
  10. When the seeds crackle, add sesame seeds, curry leaves and green chillies and sauté on a medium flame for a few seconds
  11. Pour the tempering over the khandvis. Serve immediately garnished with coconut and coriander.

My Tip:

gram flour should be fine.serve with bread in breakfast.

Reviews for Stuffed Khandvi (Paturi) (2)

Ambreen Faridi3 years ago

Looks nice :D something new and yummy to try! Please also suggest if we can skip the addition of coconut for this recipe?

Deviyani Srivastava3 years ago

I love Khandvi, had it a long time ago...i think will try this one out!

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