Stuffed Khandvi (Paturi) | How to make Stuffed Khandvi (Paturi)

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Bysuman prakash
Created on 6th Sep 2015
  • Stuffed Khandvi (Paturi), How to make Stuffed Khandvi (Paturi)
Stuffed Khandvi (Paturi)by suman prakash
  • Stuffed Khandvi (Paturi) | How to make Stuffed Khandvi (Paturi) (21 likes)

  • 2 reviews
    Rate It!
  • By suman prakash
    Created on 6th Sep 2015

About Stuffed Khandvi (Paturi)

Something I tried for variation

Stuffed Khandvi (Paturi) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Stuffed Khandvi (Paturi) at your home. Stuffed Khandvi (Paturi) by suman prakash will help you to prepare the perfect Stuffed Khandvi (Paturi) at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 12 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Stuffed Khandvi (Paturi).

  • Prep Time0mins
  • Cook Time12mins
  • Serves4People
Stuffed Khandvi (Paturi)

Ingredients to make Stuffed Khandvi (Paturi)

  • 1 cup besan
  • 1/2 cup fresh curd mixed with 1 1/2 cups of water
  • 2 to 3 drops of lemon juice
  • 1 tsp green chilli paste
  • Red chilli powder to taste
  • 1/4 tsp oil for greasing
  • 1 tsp black mustard seeds
  • 1 tsp sesame seeds (optional)
  • 1/2 tsp finely green chillies (optional)
  • 1/2 cup grated and sauted carrot
  • Grated fresh coconut
  • 2 tbsp freshly grated coconut
  • 2 tbsp finely chopped coriander leaves
  • 1 tbsp oil
  • Salt to taste
  • 1/4 tsp turmeric powder
  • 5 to 6 curry leaves
  • 1 tbsp tomato ketchup

How to make Stuffed Khandvi (Paturi)

  1. Combine the besan, curd-water mixture, lemon juice, green chili paste, turmeric powder, red chili powder and salt together in a deep non-stick pan and mix well to make a smooth batter (taking care no lumps remain).
  2. Cook on a low flame, while stirring continuously till it becomes thick (approx. 8-10 minutes). Spread a spoonful of the batter on a greased plate/cold slab (thali) and wait for a few seconds.
  3. Now try to roll it up, if it doesn’t come out, then cook for few more minutes. Once it rolls up, it means the batter has the right consistency.
  4. Next, divide the batter into two equal portions. Spread each portion on reverse greased side of 2 thalis (approximately 10" in diameter) evenly to make a thin uniform layer using a spatula while the batter is still hot.
  5. To prepare the stuffing, mix grated and sauted carrot, grated fresh cocunut and tomato ketchup
  6. While the Batter is still spread on the thali, evenly spread the prepared stuffing over it.
  7. When cool, cut the khandvi on each thali and roll up each gently.
  8. Repeat the process with the remaining batter.
  9. For the tempering, just before serving heat oil in a small non-stick pan and add mustard seeds.
  10. When the seeds crackle, add sesame seeds, curry leaves and green chillies and sauté on a medium flame for a few seconds
  11. Pour the tempering over the khandvis. Serve immediately garnished with coconut and coriander.
My Tip: gram flour should be fine.serve with bread in breakfast.

Reviews for Stuffed Khandvi (Paturi) (2)

Ambreen Faridi2 years ago
Looks nice :D something new and yummy to try! Please also suggest if we can skip the addition of coconut for this recipe?
Reply

Deviyani Srivastava2 years ago
I love Khandvi, had it a long time ago...i think will try this one out!
Reply