Battalu Kadubu / Steamed rice dumplings | How to make Battalu Kadubu / Steamed rice dumplings

By Nikhila Umesh  |  28th Sep 2016  |  
4.0 from 1 review Rate It!
  • Battalu Kadubu / Steamed rice dumplings, How to make Battalu Kadubu / Steamed rice dumplings
Battalu Kadubu / Steamed rice dumplingsby Nikhila Umesh
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

12

1





About Battalu Kadubu / Steamed rice dumplings Recipe

It looks just like a battalu or a cup.

Battalu Kadubu / Steamed rice dumplings, a deliciously finger licking recipe to treat your family and friends. This recipe of Battalu Kadubu / Steamed rice dumplings by Nikhila Umesh will definitely help you in its preparation. The Battalu Kadubu / Steamed rice dumplings can be prepared within 20 minutes. The time taken for cooking Battalu Kadubu / Steamed rice dumplings is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Battalu Kadubu / Steamed rice dumplings step by step. The detailed explanation makes Battalu Kadubu / Steamed rice dumplings so simple and easy that even beginners can try it out. The recipe for Battalu Kadubu / Steamed rice dumplings can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Battalu Kadubu / Steamed rice dumplings from BetterButter.

Battalu Kadubu / Steamed rice dumplings

Ingredients to make Battalu Kadubu / Steamed rice dumplings

  • Akki thari or coarsely ground rice (similar to semolina/rava) 1 1/2 cup
  • 1 tsp jeera
  • 1 tsp channa dal
  • 2 tsp oil
  • water 3 cups
  • salt according to taste

How to make Battalu Kadubu / Steamed rice dumplings

  1. Take a utensil and add 3 cups of water, once the water starts boiling, add the jeera, channa dal, salt and 1 tsp oil. Let the water boil for another 5 minutes.
  2. Slowly add the Akki thari by stirring (like we add rava while preparing upma) and close it with a lid and cook for 2 minutes on similar and turn off the stove. Let the Akki thari to cook evenly. After 3 minutes open the lid.
  3. Keep a idli cooker with water on the stove and start making the kadubu. Dampen your hands and take a small portion of the cooked thari and roll into a ball shape and once it is even, dampen your finger and slowly make a hollow cup and steam it in the idli cooker for 20-25 minutes.
  4. Serve hot with either coconut chutney or red chilli chutney.

Reviews for Battalu Kadubu / Steamed rice dumplings (1)

Anuradha sharmaa year ago

Looks so delicious :)
Reply