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Chocolate and Orange Meltaways

Sep-28-2016
Aarishti Singh
50 minutes
Prep Time
262 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Chocolate and Orange Meltaways RECIPE

Creamy chocolat with the tanginess of orange

Recipe Tags

  • Easy
  • Chilling
  • Snacks
  • Egg Free

Ingredients Serving: 10

  1. 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips , divided1/2 cup (1 stick) unsalted butter (do not substitute margarine)1/3 cup whipping cream1-1/2 teaspoons orange extractCHOCOLATE COATING (recipe follows)1/2 teaspoon shortening (do not use butter, margarine, spread or oil)

Instructions

  1. Line tray with wax paper. Reserve 2 tablespoons white chips.
  2. Combine butter and whipping cream in medium saucepan; cook over low heat, stirring constantly until mixture comes to a full rolling boil. Remove from heat; immediately add remaining white chips. Stir with whisk until smooth. Add orange extract; blend well.
  3. \u00A0Refrigerate until firm enough to handle, about 2 hours. Taking small amount of mixture at a time, shape into 1-inch balls. Place on prepared tray; refrigerate until firm, about 1-1/2 hours. Prepare CHOCOLATE COATING. Place one candy onto fork; dip into coating, covering completely and allowing excess to drip off. Place candies onto prepared tray. Repeat with remaining candies. Refrigerate until coating is set, about 1 hour
  4. \u00A0Place reserved 2 tablespoons white chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds or until mixture is smooth when stirred. With fork, lightly drizzle over coated candies; refrigerate until set, about 20 minutes. Cover; store in refrigerator. About 2 dozen pieces.
  5. CHOCOLATE COATING: Place 2 packages (4 oz. each) HERSHEY'S Semi-Sweet Chocolate Baking Bars, broken into pieces and 1 teaspoon shortening (do not use butter, margarine, spread or oil) in medium microwave-safe bowl. Microwave at MEDIUM (50%) 2 minutes; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Cool slightly. (If chocolate is too hot, it will not coat candy)

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BetterButter Editorial
Sep-28-2016
BetterButter Editorial   Sep-28-2016

Hi Aarishti, your image of this recipe has been removed since it was a plagiarised one. We have a strict policy against plagiarism. Please refrain from uploading images and recipes from the Internet.

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