Chocolate covered Apple pops | How to make Chocolate covered Apple pops

By Subashini Murali  |  28th Sep 2016  |  
5.0 from 1 review Rate It!
  • Chocolate covered Apple pops, How to make Chocolate covered Apple pops
Chocolate covered Apple popsby Subashini Murali
  • Prep Time

    20

    mins
  • Cook Time

    1

    mins
  • Serves

    6

    People

20

1





About Chocolate covered Apple pops Recipe

These are cute colorful and tasty pops, perfect for kids birthday party.

The delicious and mouthwatering Chocolate covered Apple pops is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate covered Apple pops is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate covered Apple pops. Subashini Murali shared Chocolate covered Apple pops recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Chocolate covered Apple pops. Try this delicious Chocolate covered Apple pops recipe at home and surprise your family and friends. You can connect with the Subashini Murali of Chocolate covered Apple pops by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate covered Apple pops can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate covered Apple pops with other users

Chocolate covered Apple pops

Ingredients to make Chocolate covered Apple pops

  • 1 apple ( big )
  • 100 gms chocolate ( melted )
  • 1 tsp butter / coconut oil
  • Sprinkles as required
  • Tooth pick / cake pop sticks
  • butter paper
  • Small Cookie cutter (any shape)

How to make Chocolate covered Apple pops

  1. Melt the chocolate with butter in a microwave for a minute / double boiler method.
  2. Cut the apple to your desired shape.
  3. Insert the toothpick to the apple.
  4. Dip the apple pop into the melted chocolate and drain the excess chocolate.
  5. Now sprinkle or dip the sprinklers over the apple pops and arrange it in the butter paper.
  6. Let it rest in refrigerator till it sets.

Reviews for Chocolate covered Apple pops (1)

Anuradha sharmaa year ago

so pretty!
Reply