Marble chocolate gems cake | How to make Marble chocolate gems cake

Name: Marble Chocolate Gems Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 people
Ingredients: Malai 1 1/2 cup; Sugar powder 1 1/2 cup; Maida 2 cups; Baking powder 1 tbsp; Baking soda 1 tsp; Cocoa powder 1 tsp; Chocolate powder 1 tsp; Coffee 1 tsp; Milk 1 1/2 cup; Vanilla essence a few drops; For chocolate ganache: 100 gms amul cream; Dark chocolate 250 - 300 gms; Gems and dairy milk for decoration

By Rashmi Khatri | 28th Sep 2016 |

★★★★★

4.5 from 2 reviews Rate It!

Marble chocolate gems cakeby Rashmi Khatri

Prep Time
15
mins
Cook Time
35
mins
Serves
10
People

25 saves

2 reviews

9 likes

About Marble chocolate gems cake Recipe

Marble cake decorated with chocolate ganache and gems.

Marble chocolate gems cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Rashmi Khatri teaches how to make Marble chocolate gems cake step by step in detail. This makes it easy to cook Marble chocolate gems cake in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Marble chocolate gems cake at home. This amazing and mouthwatering Marble chocolate gems cake takes 15 minutes for the preparation and 35 minutes for cooking. The aroma of this Marble chocolate gems cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Marble chocolate gems cake is a good option for you. The flavour of Marble chocolate gems cake is palatable and you will enjoy each and every bite of this. Try this Marble chocolate gems cake and impress your family and friends.

Marble chocolate gems cake

Ingredients to make Marble chocolate gems cake

malai 1 1/2 cup
sugar powder 1 1/2 cup
maida 2 cups
Baking powder 1 tbsp
baking soda 1 tsp
Cocoa powder 1 tsp
Chocolate powder 1 tsp
Coffee 1 tsp
Milk 1 1/2 cup
Vanilla essence a few drops
For chocolate ganache: 100 gms amul cream
Dark chocolate 250 - 300 gms
Gems and dairy milk for decoration

How to make Marble chocolate gems cake

Prepare chocolate ganache: Take a bowl, add in amul cream packet, microwave it to bring it to almost boil. Slowly mix chopped dark chocolate pieces. Mix it well till smooth. Keep aside and let it cool.
Preheat the oven at 180 degree centigrade.
For marble cake: Sieve maida, baking powder, baking soda together. Keep aside. Take a bowl, add in malai and sugar powder. Whisk it with a soft hand till mixed well.
Add 1 tsp maida mixture and 1 spoon milk. Add one after the other, repeat the process and mix well. Lastly add the vanilla essence. White batter is ready.
Take an empty bowl, take out some white batter. Put cocoa powder, coffee and chocolate powder. Mix well, brown batter is ready.
Grease a cake tin with oil, sprinkle some maida. Pour white batter then pour brown batter at 3 different places. With the help of a spoon makes marble effect all over.
Bake at 180 degree centigrade for 35 minutes. Check with toothpick, if necessary bake for another 5 minutes.
Icing and decoration: Let the cake cool at room temperature. Take out the cake on a plate or a cardboard. Pour chocolate ganache all over, smooth it with a spatula from all the sides. Sprinkle gems all over. On corners use dairy milk or kitkat to make boundary.
Take a straw with the help of melted chocolate stick gems on half of the straw. On the other half stick empty packet of gems with the help of melted chocolate. Tuck this straw on the cake, it looks like gems are falling from the packet.
Marble chocolate gems cake is ready.