Whole wheat vanilla chocolate zebra cake | How to make Whole wheat vanilla chocolate zebra cake

By Swathy Nandhini  |  28th Sep 2016  |  
5 from 1 review Rate It!
  • Whole wheat vanilla chocolate zebra cake, How to make Whole wheat vanilla chocolate zebra cake
Whole wheat vanilla chocolate zebra cakeby Swathy Nandhini
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

26

1

About Whole wheat vanilla chocolate zebra cake Recipe

This zebra cake is soft, moist and delicious. This is prepared with wheat flour and most importantly it is eggless and butterless. We totally enjoyed having this chocolaty cake.

Whole wheat vanilla chocolate zebra cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Whole wheat vanilla chocolate zebra cake has always been everyone's favourite. This recipe by Swathy Nandhini is the perfect one to try at home for your family. The Whole wheat vanilla chocolate zebra cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Whole wheat vanilla chocolate zebra cake is 10 minutes and the time taken for cooking is 40 minutes. This is recipe of Whole wheat vanilla chocolate zebra cake is perfect to serve 10 people. Whole wheat vanilla chocolate zebra cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Whole wheat vanilla chocolate zebra cake. So do try it next time and share your experience of cooking Whole wheat vanilla chocolate zebra cake by commenting on this page below!

Whole wheat vanilla chocolate zebra cake

Ingredients to make Whole wheat vanilla chocolate zebra cake

  • wheat flour – 1 and 1/2 cup
  • sugar – 1 Cup
  • Cocoa powder – 2 tbsp
  • yogurt – 1 cup
  • oil – 1/2 cup
  • Milk – 1/2 cup + 3 tbsp
  • Vanilla Essence – 2 tsp
  • Baking Powder – 1 tsp
  • baking soda – 1/2 tsp
  • salt – pinch

How to make Whole wheat vanilla chocolate zebra cake

  1. Preheat oven to 180°C and line the baking pan with parchment paper and grease with oil.
  2. Sift wheat flour and salt in a bowl and mix.
  3. Take yogurt in a bowl, add sugar, baking powder and baking soda. Whisk well for a minute until sugar dissolves and the yogurt becomes frothy.
  4. Now add oil and vanilla essence to it and mix gently. Add in flour little by little and fold gently to get a thick batter.
  5. Add milk to the batter and adjust the consistency. This has to be in dosa batter consistency, not too thick or thin.
  6. In a separate bowl, take cocoa powder and 3 tbsp of milk to it and mix well without lumps.
  7. Pour half of the batter to this cocoa mixture and mix well to form cocoa batter. Keep ready the remaining vanilla batter.
  8. In a prepared pan, pour one tbsp of vanilla batter at center of the pan and it will spread by itself. Then pour one tbsp of cocoa batter to the center of vanilla batter.
  9. Keep pouring the batter one followed by the other to the center until the batter gets over.
  10. Bake for about 35-40 minutes or until the inserted wooden skewer comes out clean.
  11. Let the cake cool for about 15 minutes before slicing. Enjoy this delicious zebra cake.

Reviews for Whole wheat vanilla chocolate zebra cake (1)

Anuradha sharma2 years ago

wow zebra cake! very nice
Reply