Name: Whole wheat vanilla chocolate zebra cake recipe by Swathy Nandhini at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: Wheat flour – 1 and 1/2 cup; Sugar – 1 Cup; Cocoa powder – 2 tbsp; Yogurt – 1 cup; Oil – 1/2 cup; Milk – 1/2 cup + 3 tbsp; Vanilla Essence – 2 tsp; Baking Powder – 1 tsp; Baking Soda – 1/2 tsp; Salt – pinch

ABOUT Whole wheat vanilla chocolate zebra cake RECIPE

This zebra cake is soft, moist and delicious. This is prepared with wheat flour and most importantly it is eggless and butterless. We totally enjoyed having this chocolaty cake.

Ingredients Serving: 10

Wheat flour – 1 and 1/2 cup
Sugar – 1 Cup
Cocoa powder – 2 tbsp
Yogurt – 1 cup
Oil – 1/2 cup
Milk – 1/2 cup + 3 tbsp
Vanilla Essence – 2 tsp
Baking Powder – 1 tsp
Baking Soda – 1/2 tsp
Salt – pinch

Instructions

Preheat oven to 180°C and line the baking pan with parchment paper and grease with oil.
Sift wheat flour and salt in a bowl and mix.
Take yogurt in a bowl, add sugar, baking powder and baking soda. Whisk well for a minute until sugar dissolves and the yogurt becomes frothy.
Now add oil and vanilla essence to it and mix gently. Add in flour little by little and fold gently to get a thick batter.
Add milk to the batter and adjust the consistency. This has to be in dosa batter consistency, not too thick or thin.
In a separate bowl, take cocoa powder and 3 tbsp of milk to it and mix well without lumps.
Pour half of the batter to this cocoa mixture and mix well to form cocoa batter. Keep ready the remaining vanilla batter.
In a prepared pan, pour one tbsp of vanilla batter at center of the pan and it will spread by itself. Then pour one tbsp of cocoa batter to the center of vanilla batter.
Keep pouring the batter one followed by the other to the center until the batter gets over.
Bake for about 35-40 minutes or until the inserted wooden skewer comes out clean.
Let the cake cool for about 15 minutes before slicing. Enjoy this delicious zebra cake.

Similar Recipes