Chocolate Nankhatai | How to make Chocolate Nankhatai

By Kaveri Obhan  |  28th Sep 2016  |  
4 from 1 review Rate It!
  • Chocolate Nankhatai, How to make Chocolate Nankhatai
Chocolate Nankhataiby Kaveri Obhan
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    12

    People

68

1

About Chocolate Nankhatai Recipe

Simple melt-in-the-mouth Indian cookies with a twist.

Chocolate Nankhatai is delicious and authentic dish. Chocolate Nankhatai by Kaveri Obhan is a great option when you want something interesting to eat at home. Restaurant style Chocolate Nankhatai is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Chocolate Nankhatai is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chocolate Nankhatai. Chocolate Nankhatai is an amazing dish which is perfectly appropriate for any occasion. Chocolate Nankhatai is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chocolate Nankhatai at your home.

Chocolate Nankhatai

Ingredients to make Chocolate Nankhatai

  • all purpose flour (Maida) – 1 cup
  • Powdered sugar – ½ Cup
  • Corn flour (cornstarch) – 1 tablespoon
  • clarified butter (ghee) – ½ cup (you can even use butter at room temperature but only if you do not have ghee)
  • Cocoa powder – 1.5 tablespoon
  • Baking powder – ½ teaspoon
  • Chopped almonds or sprinkles for garnish (I used colorful sprinkles)
  • Milk – 1-2 teaspoons (if required for kneading)

How to make Chocolate Nankhatai

  1. Preheat the oven to 170 degree C (~335F) for 10 minutes.
  2. In a bowl sift together the flour, cornstarch, cocoa powder and baking powder and mix well.
  3. In another bowl, add the powdered sugar and ghee and mix well with a hand beater until the mixture is light and fluffy.
  4. Add the flour mixture to this sugar-ghee mixture and mix well.
  5. Knead into a smooth dough (use your hand ). Use little milk if required to bind the dough.
  6. Line a baking sheet or cookie sheet with parchment paper. Divide the dough into equal small balls and place them on the tray spacing them out.
  7. Lightly press the almonds or sprinkles on top of the dough balls.
  8. Bake the cookies for 18-20 minutes. They may appear to be soft after baking but will turn crispy on cooling completely. Once cooled, store them in an airtight container.

Reviews for Chocolate Nankhatai (1)

Anuradha sharma2 years ago

Wow chocolate flavour in nankhatai! Amazing
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