Mini bundt cakes with white chocolate ganache | How to make Mini bundt cakes with white chocolate ganache

By Mukulika Sengupta  |  28th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Mini bundt cakes with white chocolate ganache, How to make Mini bundt cakes with white chocolate ganache
Mini bundt cakes with white chocolate ganacheby Mukulika Sengupta
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

6

2

About Mini bundt cakes with white chocolate ganache Recipe

Who says chocolate need only be dark. White chocolate is also a very versatile ingredient. Just try out this recipe.

Mini bundt cakes with white chocolate ganache is an authentic dish which is perfect to serve on all occasions. The Mini bundt cakes with white chocolate ganache is delicious and has an amazing aroma. Mini bundt cakes with white chocolate ganache by Mukulika Sengupta will help you to prepare the perfect Mini bundt cakes with white chocolate ganache in your kitchen at home. Mini bundt cakes with white chocolate ganache needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mini bundt cakes with white chocolate ganache. This makes it easy to learn how to make the delicious Mini bundt cakes with white chocolate ganache. In case you have any questions on how to make the Mini bundt cakes with white chocolate ganache you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mukulika Sengupta. Mini bundt cakes with white chocolate ganache will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mini bundt cakes with white chocolate ganache

Ingredients to make Mini bundt cakes with white chocolate ganache

  • 2 cups grated carrots
  • ½ cup brown sugar
  • ½ cup raisins
  • 2 eggs
  • ½ cup granulated sugar
  • ½ cup oil
  • 2 pineapple rings (tinned ones), pureed
  • 1 ½ cups flour
  • ¾ tsp baking soda
  • ½ tsp salt
  • 2 tsp cinnamon Powder
  • For the ganache
  • 250 gms white chocolate, grated
  • 1 cup Heavy cream

How to make Mini bundt cakes with white chocolate ganache

  1. Grease a mini bundt cake pan and dust it with four. This dusting part is important otherwise your cake will not come out easily.
  2. Mix the grated carrots and brown sugar and keep aside for 10 minutes. Then add the raisins.
  3. Beat the eggs well. Add the sugar and oil and beat. Add the pureed pineapples. Sift together flour, baking soda, salt and cinnamon powder.
  4. Add it to the batter. Fold gently. Now add the carrot mixture. Pour the batter into bundt pan.
  5. Preheat the oven to 170 degrees Celsius. Bake for 25-30 minutes.
  6. While the cake is baking you can make the ganache. Put on a double boiler.
  7. Gently heat the cream and then add the grated white chocolate. Whip well till smooth.

Reviews for Mini bundt cakes with white chocolate ganache (2)

Ruchi Gaura year ago

Looks amazing!
Reply

Anuradha sharma2 years ago

so good!
Reply