Home / Recipes / Fruity Choco Vase

Photo of Fruity Choco Vase by Manisha Shukla at BetterButter
385
17
5.0(3)
0

Fruity Choco Vase

Sep-28-2016
Manisha Shukla
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Fruity Choco Vase RECIPE

Fruits dipped in chocolate and chilled and than rolled in a blend of grated coconut sesame seeds toppings.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Microwaving
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. Amul Dark Chocolate 75 grams.
  2. Amul Mystic Mocha Chocolate 75 grams
  3. Amul Milk Chocolate 50 grams
  4. Cocoa Butter 2 tsp
  5. Icing sugar 2 tbsp
  6. Amul Fresh Cream 1 tbsp
  7. Apple 1
  8. Banana 1 (big)
  9. Golden Kiwi 2
  10. Sesame seeds 1 tbsp
  11. Coconut powder 1 tbsp

Instructions

  1. Cut and mix all the chocolates. Put in a microwave safe bowl and heat for 30 seconds. Stir in cocoa butter and icing sugar. If not melted, microwave again for 10 seconds. Add in fresh cream.
  2. Cut fruits in a little big bites. Now dip them in chocolate mixture one by one checking the temperature. Spread them on wax paper. Cover the bowl with foil and put in refrigerator.
  3. After one hour take out, insert in the bamboo sticks and roll in sesame coconut mix. Garnish with sprinkles. Put again in fridge and allow to harden. Serve as an after dinner sweet.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anuradha sharma
Sep-30-2016
Anuradha sharma   Sep-30-2016

Such nice choco vase, even I want one for my home :)

Zeenath Fathima
Sep-29-2016
Zeenath Fathima   Sep-29-2016

yesss iam hungry dea Manisha ji..:blush::blush:

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE