Fruity Choco Vase | How to make Fruity Choco Vase
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About Fruity Choco Vase Recipe
Fruits dipped in chocolate and chilled and than rolled in a blend of grated coconut sesame seeds toppings.
Fruity Choco Vase is a delicious dish which is enjoyed by the people of every age group. The recipe by Manisha Shukla teaches how to make Fruity Choco Vase step by step in detail. This makes it easy to cook Fruity Choco Vase in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Fruity Choco Vase at home. This amazing and mouthwatering Fruity Choco Vase takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Fruity Choco Vase is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fruity Choco Vase is a good option for you. The flavour of Fruity Choco Vase is palatable and you will enjoy each and every bite of this. Try this Fruity Choco Vase and impress your family and friends.
Ingredients to make Fruity Choco Vase
- Amul Dark Chocolate 75 grams.
- Amul Mystic Mocha Chocolate 75 grams
- Amul Chocolate 50 grams
- Cocoa 2 tsp
- Icing 2 tbsp
- Amul Fresh 1 tbsp
- 1 (big)
- Golden Kiwi 2
- 1 tbsp
- powder 1 tbsp