Fruity Choco Vase | How to make Fruity Choco Vase

By Manisha Shukla  |  28th Sep 2016  |  
5.0 from 3 reviews Rate It!
  • Fruity Choco Vase, How to make Fruity Choco Vase
Fruity Choco Vaseby Manisha Shukla
  • Prep Time


  • Cook Time


  • Serves





About Fruity Choco Vase Recipe

Fruits dipped in chocolate and chilled and than rolled in a blend of grated coconut sesame seeds toppings.

Fruity Choco Vase is a delicious dish which is enjoyed by the people of every age group. The recipe by Manisha Shukla teaches how to make Fruity Choco Vase step by step in detail. This makes it easy to cook Fruity Choco Vase in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Fruity Choco Vase at home. This amazing and mouthwatering Fruity Choco Vase takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Fruity Choco Vase is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fruity Choco Vase is a good option for you. The flavour of Fruity Choco Vase is palatable and you will enjoy each and every bite of this. Try this Fruity Choco Vase and impress your family and friends.

Fruity Choco Vase

Ingredients to make Fruity Choco Vase

  • Amul Dark Chocolate 75 grams.
  • Amul Mystic Mocha Chocolate 75 grams
  • Amul Milk Chocolate 50 grams
  • Cocoa butter 2 tsp
  • Icing sugar 2 tbsp
  • Amul Fresh cream 1 tbsp
  • apple 1
  • banana 1 (big)
  • Golden Kiwi 2
  • sesame seeds 1 tbsp
  • coconut powder 1 tbsp

How to make Fruity Choco Vase

  1. Cut and mix all the chocolates. Put in a microwave safe bowl and heat for 30 seconds. Stir in cocoa butter and icing sugar. If not melted, microwave again for 10 seconds. Add in fresh cream.
  2. Cut fruits in a little big bites. Now dip them in chocolate mixture one by one checking the temperature. Spread them on wax paper. Cover the bowl with foil and put in refrigerator.
  3. After one hour take out, insert in the bamboo sticks and roll in sesame coconut mix. Garnish with sprinkles. Put again in fridge and allow to harden. Serve as an after dinner sweet.

Reviews for Fruity Choco Vase (3)

Anuradha sharmaa year ago

Such nice choco vase, even I want one for my home :)

Zeenath Amaanullaha year ago

yesss iam hungry dea Manisha ji..:blush::blush:

Shoba Bharathraja year ago