Chocolate Chicken Mole | How to make Chocolate Chicken Mole

By Sireesha Meka  |  28th Sep 2016  |  
5.0 from 2 reviews Rate It!
  • Chocolate Chicken Mole, How to make Chocolate Chicken Mole
Chocolate Chicken Moleby Sireesha Meka
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

1

2





About Chocolate Chicken Mole Recipe

This dish is a combination of sweet, bitter and spicy flavours. And recommended dish for both chocolate and chicken lovers.

Chocolate Chicken Mole is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate Chicken Mole has always been everyone's favourite. This recipe by Sireesha Meka is the perfect one to try at home for your family. The Chocolate Chicken Mole recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate Chicken Mole is 30 minutes and the time taken for cooking is 45 minutes. This is recipe of Chocolate Chicken Mole is perfect to serve 6 people. Chocolate Chicken Mole is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate Chicken Mole. So do try it next time and share your experience of cooking Chocolate Chicken Mole by commenting on this page below!

Chocolate Chicken Mole

Ingredients to make Chocolate Chicken Mole

  • 500 grams chicken
  • 3 tbsp oil
  • 3 small onions
  • salt as per taste
  • 1 tsp pepper
  • 1 tsp 5 spice powder
  • 3 garlic cloves, minced
  • 1/2 cup cashews
  • 1 tsp cumin (jeera)
  • 3 cloves
  • 1 bay leaf
  • 3 tbsp tomato puree
  • 2 tbsp butter
  • 1 cup chicken stock
  • 2 tbsp red chilli powder
  • 1/2 tsp ground cinnamon
  • 50 grams chopped chocolate or 2 tbsp cocoa powder
  • 1 tsp sesame seeds
  • 5 green chillies
  • Fresh coriander for garnish

How to make Chocolate Chicken Mole

  1. Place a kadai over medium heat and add some oil. Add the chillies, 2 onions, garlic and stir well till it soften for 5 minutes.
  2. Meanwhile in a separate kadai boil 3 cups water and add cloves, cinnamon, bay leaf, 2 green chillies, coriander, garlic cloves, 1 small onion. Let it boil for 5 minutes. Add chicken pieces and let it boil for 30 minutes.
  3. Turn off the flame and take chicken pieces out and shred it into small pieces.
  4. Add the raisins, tomatoes and mix well. Cook for sometime. Add 1 tsp spice powder while cooking.
  5. Carefully pour the mixture into a blender. Add the butter, chicken stock, chilli powder, jeera. Puree the mixture until smooth. Season with salt and pepper. (I added less broth because I like mole to be thick).
  6. Return the mixture to the kadai over medium heat. Cook for 15 minutes, stirring occasionally.
  7. Add the chopped chocolate and stir until melted. Add the shredded chicken and heat through for about 10 minutes.
  8. Transfer the mole to serving dish and garnish with corriander. If you like you can add sesame seeds as garnish.

Reviews for Chocolate Chicken Mole (2)

Anuradha sharmaa year ago

Wow, where is this dish from? I really like it
Reply

Sireesha Mekaa year ago

Reply