Chilli Con Carne | How to make Chilli Con Carne

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ByRitu Sharma
Created on 10th Jul 2015
  • Chilli Con Carne, How to make Chilli Con Carne
Chilli Con Carneby Ritu Sharma
  • Chilli Con Carne | How to make Chilli Con Carne (18 likes)

  • 0 reviews
    Rate It!
  • By Ritu Sharma
    Created on 10th Jul 2015

About Chilli Con Carne

It is a spicy Mexican stew containing chili peppers, meat, tomatoes and beans.

Chilli Con Carne is a delicious dish which is liked by the people of every age group. Chilli Con Carne by Ritu Sharma is a step by step process which is best to understand for the beginners. Chilli Con Carne is a dish which comes from Mexican cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chilli Con Carne takes few minute for the preparation and 45 minute for cooking. The aroma of this Chilli Con Carne make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chilli Con Carne will be the best option for you. The flavor of Chilli Con Carne is unforgettable and you will enjoy each and every bite of this. Try this Chilli Con Carne at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Chilli Con Carne

Ingredients to make Chilli Con Carne

  • 500g Ground Mutton/Chicken/Beef
  • 400g Kidney Beans(boiled rajma)
  • 400g Tomatoes chopped into halves
  • 1 Onion chopped
  • 2 tbp Plain Flour
  • 2 tbsp Olive Oil
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 2 tbs Tomato paste
  • 2 Garlic cloves chopped
  • 2 tsp Chilli powder
  • 1 Bay leaf
  • A few coriander leaves
  • 1 tblsp cocoa powder
  • 1/2 tsp sugar
  • Cheese (for garnish)

How to make Chilli Con Carne

  1. Heat oil in a saucepan over medium heat. Add onion and garlic and cook until softened.
  2. Add chilli powder, cocoa powder, sugar cumin, coriander, bay leaf, flour and meat. Cook and stir until meat has browned.
  3. Add tomatoes, tomato paste, beans and water and stir until combined. Bring to the boil
  4. Reduce heat to low and cook, stirring occasionally, for 1 hour or until meat is tender.
  5. Serve topped with cheese and coriander leaves.
My Tip: Serve with sour cream, salsa and some nachos for a complete meal.

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