Chilli Con Carne | How to make Chilli Con Carne

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By Ritu Sharma
Created on 10th Jul 2015
  • Chilli Con Carne, How to make Chilli Con Carne
Chilli Con Carneby Ritu Sharma
  • Chilli Con Carne | How to make Chilli Con Carne (18 likes)

  • 0 reviews
    Rate It!
  • By Ritu Sharma
    Created on 10th Jul 2015

About Chilli Con Carne

It is a spicy Mexican stew containing chili peppers, meat, tomatoes and beans.

Chilli Con Carne is delicious and authentic dish. Chilli Con Carne by Ritu Sharma is a great option when you want something interesting to eat at home. Restaurant style Chilli Con Carne is liked by most people . The preparation time of this recipe is few minutes and it takes 45 minutes to cook it properly. Chilli Con Carne is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chilli Con Carne. Chilli Con Carne is an amazing dish which is perfectly appropriate for any occasion. Chilli Con Carne is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chilli Con Carne at your home.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Chilli Con Carne

Ingredients to make Chilli Con Carne

  • 500g Ground Mutton/Chicken/Beef
  • 400g Kidney Beans(boiled rajma)
  • 400g Tomatoes chopped into halves
  • 1 Onion chopped
  • 2 tbp Plain Flour
  • 2 tbsp Olive Oil
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 2 tbs Tomato paste
  • 2 Garlic cloves chopped
  • 2 tsp Chilli powder
  • 1 Bay leaf
  • A few coriander leaves
  • 1 tblsp cocoa powder
  • 1/2 tsp sugar
  • Cheese (for garnish)

How to make Chilli Con Carne

  1. Heat oil in a saucepan over medium heat. Add onion and garlic and cook until softened.
  2. Add chilli powder, cocoa powder, sugar cumin, coriander, bay leaf, flour and meat. Cook and stir until meat has browned.
  3. Add tomatoes, tomato paste, beans and water and stir until combined. Bring to the boil
  4. Reduce heat to low and cook, stirring occasionally, for 1 hour or until meat is tender.
  5. Serve topped with cheese and coriander leaves.
My Tip: Serve with sour cream, salsa and some nachos for a complete meal.

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