Dahi Chuda Parfait | How to make Dahi Chuda Parfait

8 reviews
Rate It!
By Tanushree Bhowmik
Created on 6th Sep 2015
  • Dahi Chuda Parfait, How to make Dahi Chuda Parfait
Dahi Chuda Parfaitby Tanushree Bhowmik
  • Dahi Chuda Parfait | How to make Dahi Chuda Parfait (43 likes)

  • 8 reviews
    Rate It!
  • By Tanushree Bhowmik
    Created on 6th Sep 2015

About Dahi Chuda Parfait

Dahi chuda or flattened rice with curd is a traditional breakfast in the Eastern states of Assam, West Bengal, Bihar and Orissa. It is an everyday breakfast and also made on certain festivals like Sankranti. Seasonal fruits are usually added to it. The Dahi Chuda Parfait is inspired from the humble Dahi Chuda with a salted and crunchy twist added to it.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • Sambhar Powder

Dahi Chuda Parfait

Ingredients to make Dahi Chuda Parfait

  • One cup flattened rice
  • 2 cups of thick curd
  • 1 cup Mixed fresh fruits (banana apple pomegranate)
  • 1/4 cup mixed dry fruits (almonds cashew raisins)
  • Sugar and salt to taste
  • Few curry leaves
  • 1 tbsp sambar powder
  • 1 dried red chilli
  • 1 tsp refined vegetable oil

How to make Dahi Chuda Parfait

  1. 1. Wash and soak 1/2 cup of the flattened rice for about 2 minutes. Drain the water and set aside.
  2. 2. In a deep frying pan or wok, heat the oil and temper with broken dried red chilli and the curry leaves. Add the remaining 1/2 cup of flattened rice, sambar powder and salt to taste. Toss well and set aside.
  3. 3. Lightly roast the cashew and almonds. Soak the raisins in water for a few minutes.
  4. 4. Beat half the curd smooth with sugar to taste and the remaining half with salt.
  5. 5. Layer a tall glass first with the soaked poha, add a layer of fruits, a layer of the sweet curd, a layer of the salted poha, a layer of the salted curd and finally a layer of the raisins and nuts. Or one can reverse the layers.
My Tip: The roasted salted flattened rice can be made by adding peanuts and flax seeds and stored in airtight container for up to a month. It makes a healthy snack option.

Reviews for Dahi Chuda Parfait (8)

Kavita Mehta9 months ago
thnk u !!!
Reply

Tanushree Bhowmik18 days ago
Thank you
Olivia Rai Pradhan10 months ago
Reply

Prativa Baruaha year ago
Assam jalpan
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Sukhmani Bedia year ago
Lovely recipe
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Tanushree Bhowmik18 days ago
Thank you
Shipra Saxenaa year ago
I love the combination of dahi chuda :D
Reply

Tanushree Bhowmik18 days ago
Thank you
Aasha sharma2 years ago
Very nice and innovative :D will it taste good with seasonal fruits also?
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Tanushree Bhowmik18 days ago
The sweet combo goes really well with fruits.
Amritorupa Kanjilal2 years ago
Enjoyed the recipe. sounds delicious.
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Kalpasree Bhowmik2 years ago
Looks yummy and well presented.
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