Dahi Chuda Parfait | How to make Dahi Chuda Parfait

By Tanushree Bhowmik  |  6th Sep 2015  |  
4.4 from 8 reviews Rate It!
  • Dahi Chuda Parfait, How to make Dahi Chuda Parfait
Dahi Chuda Parfaitby Tanushree Bhowmik
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Video for key ingredients

  • Sambhar Powder

About Dahi Chuda Parfait Recipe

Dahi chuda or flattened rice with curd is a traditional breakfast in the Eastern states of Assam, West Bengal, Bihar and Orissa. It is an everyday breakfast and also made on certain festivals like Sankranti. Seasonal fruits are usually added to it. The Dahi Chuda Parfait is inspired from the humble Dahi Chuda with a salted and crunchy twist added to it.

Dahi Chuda Parfait is a delicious dish which is liked by people of all age groups. Dahi Chuda Parfait by Tanushree Bhowmik has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Dahi Chuda Parfait at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dahi Chuda Parfait takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dahi Chuda Parfait is a good option for you. The flavour of Dahi Chuda Parfait is tempting and you will enjoy each bite of this. Try this Dahi Chuda Parfait on weekends and impress your family and friends. You can comment and rate the Dahi Chuda Parfait recipe on the page below.

Dahi Chuda Parfait

Ingredients to make Dahi Chuda Parfait

  • One cup flattened rice
  • 2 cups of thick curd
  • 1 cup Mixed fresh fruits (banana apple pomegranate)
  • 1/4 cup mixed dry fruits (almonds cashew raisins)
  • sugar and salt to taste
  • Few curry leaves
  • 1 tbsp sambar powder
  • 1 dried red chilli
  • 1 tsp refined vegetable oil

How to make Dahi Chuda Parfait

  1. 1. Wash and soak 1/2 cup of the flattened rice for about 2 minutes. Drain the water and set aside.
  2. 2. In a deep frying pan or wok, heat the oil and temper with broken dried red chilli and the curry leaves. Add the remaining 1/2 cup of flattened rice, sambar powder and salt to taste. Toss well and set aside.
  3. 3. Lightly roast the cashew and almonds. Soak the raisins in water for a few minutes.
  4. 4. Beat half the curd smooth with sugar to taste and the remaining half with salt.
  5. 5. Layer a tall glass first with the soaked poha, add a layer of fruits, a layer of the sweet curd, a layer of the salted poha, a layer of the salted curd and finally a layer of the raisins and nuts. Or one can reverse the layers.

My Tip:

The roasted salted flattened rice can be made by adding peanuts and flax seeds and stored in airtight container for up to a month. It makes a healthy snack option.

Reviews for Dahi Chuda Parfait (8)

Kavita Mehta2 years ago

thnk u !!!
Tanushree Bhowmik
a year ago
Thank you

Olivia Rai Pradhan2 years ago


Prativa Baruah2 years ago

Assam jalpan

Sukhmani Bedi3 years ago

Lovely recipe
Tanushree Bhowmik
a year ago
Thank you

Shipra Saxena3 years ago

I love the combination of dahi chuda :D
Tanushree Bhowmik
a year ago
Thank you

Aasha sharma3 years ago

Very nice and innovative :D will it taste good with seasonal fruits also?
Tanushree Bhowmik
a year ago
The sweet combo goes really well with fruits.

Amritorupa Kanjilal3 years ago

Enjoyed the recipe. sounds delicious.

Kalpasree Bhowmik3 years ago

Looks yummy and well presented.

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