Dahi Chuda Parfait | How to make Dahi Chuda Parfait
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Video for key ingredients
About Dahi Chuda Parfait Recipe
Dahi chuda or flattened rice with curd is a traditional breakfast in the Eastern states of Assam, West Bengal, Bihar and Orissa. It is an everyday breakfast and also made on certain festivals like Sankranti. Seasonal fruits are usually added to it. The Dahi Chuda Parfait is inspired from the humble Dahi Chuda with a salted and crunchy twist added to it.
Dahi Chuda Parfait is a delicious dish which is liked by people of all age groups. Dahi Chuda Parfait by Tanushree Bhowmik has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Dahi Chuda Parfait at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dahi Chuda Parfait takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dahi Chuda Parfait is a good option for you. The flavour of Dahi Chuda Parfait is tempting and you will enjoy each bite of this. Try this Dahi Chuda Parfait on weekends and impress your family and friends. You can comment and rate the Dahi Chuda Parfait recipe on the page below.
Ingredients to make Dahi Chuda Parfait
- One cup flattened rice
- 2 cups of thick curd
- 1 cup Mixed fresh fruits (banana apple pomegranate)
- 1/4 cup mixed dry fruits (almonds cashew raisins)
- Sugar and salt to taste
- Few curry leaves
- 1 tbsp sambar powder
- 1 dried red chilli
- 1 tsp refined vegetable oil
How to make Dahi Chuda Parfait
My Tip:The roasted salted flattened rice can be made by adding peanuts and flax seeds and stored in airtight container for up to a month. It makes a healthy snack option.