Dahi Chuda Parfait | How to make Dahi Chuda Parfait

8 reviews
Rate It!
ByTanushree Bhowmik
Created on 6th Sep 2015
  • Dahi Chuda Parfait, How to make Dahi Chuda Parfait
Dahi Chuda Parfaitby Tanushree Bhowmik
  • Dahi Chuda Parfait | How to make Dahi Chuda Parfait (43 likes)

  • 8 reviews
    Rate It!
  • By Tanushree Bhowmik
    Created on 6th Sep 2015

About Dahi Chuda Parfait

Dahi chuda or flattened rice with curd is a traditional breakfast in the Eastern states of Assam, West Bengal, Bihar and Orissa. It is an everyday breakfast and also made on certain festivals like Sankranti. Seasonal fruits are usually added to it. The Dahi Chuda Parfait is inspired from the humble Dahi Chuda with a salted and crunchy twist added to it.

Dahi Chuda Parfait is a delicious and yummilicious dish which is one of the popular dish of Indian. Dahi Chuda Parfait is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dahi Chuda Parfait is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dahi Chuda Parfait. It is an amazing dish which is perfectly appropriate for any occasion. Dahi Chuda Parfait is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dahi Chuda Parfait is an art and while preparing this dish you can feel the aroma of this delicious Dahi Chuda Parfait. Surprise your family and friends by preparing this hotel style Dahi Chuda Parfait at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • Sambhar Powder

Dahi Chuda Parfait

Ingredients to make Dahi Chuda Parfait

  • One cup flattened rice
  • 2 cups of thick curd
  • 1 cup Mixed fresh fruits (banana apple pomegranate)
  • 1/4 cup mixed dry fruits (almonds cashew raisins)
  • Sugar and salt to taste
  • Few curry leaves
  • 1 tbsp sambar powder
  • 1 dried red chilli
  • 1 tsp refined vegetable oil

How to make Dahi Chuda Parfait

  1. 1. Wash and soak 1/2 cup of the flattened rice for about 2 minutes. Drain the water and set aside.
  2. 2. In a deep frying pan or wok, heat the oil and temper with broken dried red chilli and the curry leaves. Add the remaining 1/2 cup of flattened rice, sambar powder and salt to taste. Toss well and set aside.
  3. 3. Lightly roast the cashew and almonds. Soak the raisins in water for a few minutes.
  4. 4. Beat half the curd smooth with sugar to taste and the remaining half with salt.
  5. 5. Layer a tall glass first with the soaked poha, add a layer of fruits, a layer of the sweet curd, a layer of the salted poha, a layer of the salted curd and finally a layer of the raisins and nuts. Or one can reverse the layers.
My Tip: The roasted salted flattened rice can be made by adding peanuts and flax seeds and stored in airtight container for up to a month. It makes a healthy snack option.

Reviews for Dahi Chuda Parfait (8)

Kavita Mehtaa year ago
thnk u !!!
Reply
Tanushree Bhowmik
2 months ago
Thank you

Olivia Rai Pradhana year ago
Reply

Prativa Baruaha year ago
Assam jalpan
Reply

Sukhmani Bedi2 years ago
Lovely recipe
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Tanushree Bhowmik
2 months ago
Thank you

Shipra Saxena2 years ago
I love the combination of dahi chuda :D
Reply
Tanushree Bhowmik
2 months ago
Thank you

Aasha sharma2 years ago
Very nice and innovative :D will it taste good with seasonal fruits also?
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Tanushree Bhowmik
2 months ago
The sweet combo goes really well with fruits.

Amritorupa Kanjilal2 years ago
Enjoyed the recipe. sounds delicious.
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Kalpasree Bhowmik2 years ago
Looks yummy and well presented.
Reply