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RAJBHOG: Super soft, juicy and no doubt mouth watering. Here is the recipe, just try it and enjoy.
Yummy! Sweet and delicious
Add water, sugar and boil it till the sugar dissolves.
For rasgulla: Boil milk in pan and continue stirring it.
Turn off the flame. Let it cool for 5 minutes. Add vinegar in the boiled milk and stir gently. The milk will start to curdle and the whey will separate from it.
Sieve this mixture in a muslin cloth and wash it immediately with running water. Press the paneer gently and squeeze the excess water. Press it with a heavy object and keep it for 10 minutes.
Remove the cloth and mash the paneer with hand for 7-8 minutes till it softens. Add powdered sugar, food color, rava and again mash it for 7-8 minutes.
Make lemon size balls from the mixture and press it a little. Add these balls in boiling sugar syrup for 10 minutes. They will become double in size.
Turn off the flame and let it cool in the sugar syrup for 2 hours. Chill in the fridge.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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