Baigun Bhaja | How to make Baigun Bhaja

By Laboni Choudhuri  |  28th Sep 2016  |  
5.0 from 2 reviews Rate It!
  • Baigun Bhaja, How to make Baigun Bhaja
  • Prep Time

    8

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

46

2





About Baigun Bhaja Recipe

Eggplant receipe.

The delicious and mouthwatering Baigun Bhaja is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baigun Bhaja is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baigun Bhaja. Laboni Choudhuri shared Baigun Bhaja recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Baigun Bhaja. Try this delicious Baigun Bhaja recipe at home and surprise your family and friends. You can connect with the Laboni Choudhuri of Baigun Bhaja by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baigun Bhaja can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baigun Bhaja with other users

Baigun Bhaja

Ingredients to make Baigun Bhaja

  • Eggplant 1, sliced
  • turmeric powder 1 pinch
  • salt to taste
  • mustard oil as required

How to make Baigun Bhaja

  1. Slice the eggplant in round pieces, medium thickness.
  2. Make a paste of salt and turmeric powder and apply on both sides of the sliced eggplant, keep aside for 5 minutes.
  3. Add mustard oil in wok and let it heat up.
  4. Deep fry the marinated eggplant slices.
  5. Serve hot.

Reviews for Baigun Bhaja (2)

Anuradha sharmaa year ago

so simple and easy, even this is one of my favourite home dish!
Reply

Ananya Mohantya year ago

Yummy recipe.. easy and tasty.
Reply