Khasta khakhara | How to make Khasta khakhara
- Prep Time
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About Khasta khakhara Recipe
It is a light snack, can eat with tea or at lunch with fresh curd. Can stock up for a month in an airtight container.
Khasta khakhara, a deliciously finger licking recipe to treat your family and friends. This recipe of Khasta khakhara by naveen baid will definitely help you in its preparation. The Khasta khakhara can be prepared within 10 minutes. The time taken for cooking Khasta khakhara is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Khasta khakhara step by step. The detailed explanation makes Khasta khakhara so simple and easy that even beginners can try it out. The recipe for Khasta khakhara can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Khasta khakhara from BetterButter.
Ingredients to make Khasta khakhara
- - 2 tbsp
- - 50 gms
- Kasoori - a pinch or more if you like the flavor
- Ajwain - as per taste
- - as per taste
- Red chili powder as per taste
- for sauteing and kneading
- for kneading the dough
How to make Khasta khakhara
My Tip:If you do not want to make khasta khankhara in good quantity at a same time than just make the masala and store it in airtight container.