Choco raisin scones | How to make Choco raisin scones

By Studio de chocolato  |  29th Sep 2016  |  
5 from 1 review Rate It!
  • Choco raisin scones, How to make Choco raisin scones
Choco raisin sconesby Studio de chocolato
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

6

1





About Choco raisin scones Recipe

Simplest tea time english bread.

The delicious and mouthwatering Choco raisin scones is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Choco raisin scones is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Choco raisin scones. Studio de chocolato shared Choco raisin scones recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Choco raisin scones. Try this delicious Choco raisin scones recipe at home and surprise your family and friends. You can connect with the Studio de chocolato of Choco raisin scones by commenting on the page. In case you have any questions around the ingredients or cooking process. The Choco raisin scones can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Choco raisin scones with other users

Choco raisin scones

Ingredients to make Choco raisin scones

  • 250 gram all purpose flour
  • 50 gram caster sugar
  • 5 gram baking soda
  • 1 egg beaten
  • 75 gram butter
  • 120 ml butter milk
  • 50 gram chocolate chips
  • 50 gram raisins
  • For Glaze
  • 1 beaten egg

How to make Choco raisin scones

  1. Mix butter, sugar, baking soda and flour. Make sure butter is completely mixed with flour and there is no lumps.
  2. Add egg and buttermilk to make a dough. Make a dough with soft hand movement. If using stand mixer use medium low speed for 3 -4 minutes.
  3. Add chocolate chips and raisins.
  4. Cover your dough with cling wrap and let it rest for half an hour.
  5. Now cut in desired shapes.
  6. For Glaze: Brush scones with a roughly beaten egg.
  7. Bake at 180 degree centigrade for about 15 minutes.

My Tip:

Serve either with chocolate sauce or with nutella.

Reviews for Choco raisin scones (1)

Ananya Mohanty2 years ago

You recipe reminds me of Enid Blyton's Famous Five and Secret Seven ... when the kids use to come back home for supper. There use to be an array of yummy food items. I always wondered what scones would be like... and now Thanks to you I can make it too... Thanks for sharing!
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