Vegetable Hakka Noodles | How to make Vegetable Hakka Noodles
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About Vegetable Hakka Noodles Recipe
Veg Hakka noodles is a indo- chinese recipe which is favourite among kids and adults. It is the combination of noodles, different type of sauces and vegetables.
Vegetable Hakka Noodles is a delicious dish which is enjoyed by the people of every age group. The recipe by Ankita Agarwal teaches how to make Vegetable Hakka Noodles step by step in detail. This makes it easy to cook Vegetable Hakka Noodles in your kitchen at home. This recipe can be served to 0 people. You can find this dish at most restaurants and you can also prepare Vegetable Hakka Noodles at home. This amazing and mouthwatering Vegetable Hakka Noodles takes few minutes for the preparation and few minutes for cooking. The aroma of this Vegetable Hakka Noodles is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vegetable Hakka Noodles is a good option for you. The flavour of Vegetable Hakka Noodles is palatable and you will enjoy each and every bite of this. Try this Vegetable Hakka Noodles and impress your family and friends.
Ingredients to make Vegetable Hakka Noodles
- 1 pack noodles or hakka noodle
- 1/2 cup sliced chopped
- 1/2 cup sliced chopped green bell
- 1/2 cup finely chopped spring
- 1/2 cup sliced chopped red bell
- to taste
- 1 1/2 tsp black
- 1 tsp soya sauce
- 2 tsp red chili sauce
- 11/2 tsp ketch up
- 11/2 tsp
- 2 tbsp
How to make Vegetable Hakka Noodles
My Tip:While cooking indo-chinese food gas must be on high flame. You can adjust the sauces as per your taste. Also you can add carrot, red bell pepper, etc. I always like to add chili sauce and ketchup while eating otherwise when you mix sauces into noodles while cooking, noodles will become mushy.