Roti Prata - Singaporean Flat Bread | How to make Roti Prata - Singaporean Flat Bread

0 reviews
Rate It!
ByPriya Suresh
Created on 7th Sep 2015
  • Roti Prata - Singaporean Flat Bread, How to make Roti Prata - Singaporean Flat Bread
Roti Prata - Singaporean Flat Breadby Priya Suresh
  • Roti Prata - Singaporean Flat Bread | How to make Roti Prata - Singaporean Flat Bread (20 likes)

  • 0 reviews
    Rate It!
  • By Priya Suresh
    Created on 7th Sep 2015

About Roti Prata - Singaporean Flat Bread

Roti means “bread”, and prata means “flat”, but it is actually closer to a pancake with a lightly flavoured and subtle sweet dough which makes it fit for a filling meal, especially in the morning. Served with dhal or curry or eaten with a sprinkle of sugar, as this brings out its natural taste, Roti Prata is Singaporean cuisine

Roti Prata - Singaporean Flat Bread, a succulent delicacy which is famous all over the world. Roti Prata - Singaporean Flat Bread is one dish which makes its accompaniments tastier. With the overflow of flavours, Roti Prata - Singaporean Flat Bread has always been everyone's favourite. This recipe by Priya Suresh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Roti Prata - Singaporean Flat Bread, just the perfect situation when you realise that you need to know how to make the perfect Roti Prata - Singaporean Flat Bread. So, at that time you can try out this delicious recipe by Priya Suresh. The recipe of Roti Prata - Singaporean Flat Breadis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Roti Prata - Singaporean Flat Bread is 120 minute. This recipe of Roti Prata - Singaporean Flat Bread is perfect to serve 4. Roti Prata - Singaporean Flat Bread is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time2Hours
  • Serves4People
Roti Prata - Singaporean Flat Bread

Ingredients to make Roti Prata - Singaporean Flat Bread

  • 2 cups All purpose flour
  • 1 Egg
  • 1+1/2 tsp salt
  • 1/2 cup boiling water (for binding)
  • 1 cup milk
  • 1/2 cup Mixture of Butter and Oil

How to make Roti Prata - Singaporean Flat Bread

  1. Sift flour and salt together. Add quarter cup of butter and oil mixture into the sifted flour.
  2. Add boiling water, egg, sugar and milk gradually and knead well to form a smooth soft dough, divide into medium ball size portion, rub with some oil, cover and leave it for 2 hours.
  3. Oil the work top and work each ball into a very thin sheet.
  4. Oil the surface and roll it up, coil it up like a sea shell (Spiral), flatten and oil again and repeat the flattening one or two more times.
  5. First flatten a ball with your oiled palms, then thin further by pulling the edges adding enough oil to prevent sticking.
  6. Fry in a oiled pan on both sides till brown spots appear and it turns crispy.
  7. Crush by pressing it together with both hands and serve immediately.

Reviews for Roti Prata - Singaporean Flat Bread (0)