Name: Chocolate Mousse recipe by Anushka P Kumar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: White chocolate 1/2 cup; Dark chocolate 1/2 cup; Butter 4 tbsp; Confectionary sugar 2 tbsp; Whipping cream 1 cup

Ingredients Serving: 4

White chocolate 1/2 cup
Dark chocolate 1/2 cup
Butter 4 tbsp
Confectionary sugar 2 tbsp
Whipping cream 1 cup

Instructions

In a steel bowl melt white chocolate and add in 2 tbsp butter, 1 tbsp sugar using double boiler method.
In same way melt dark chocolate. Whisk well to ensure there are no lumps.
Keep it aside to cool.
Whip the cream using a hand blender to get soft peaks.
Add 1/2 a cup of whipping cream in both the melted chocolates.
Mix using cut and fold method.
Refrigerate for at least 1/2 an hour. Serve in a jar or a glass.
Assemble both mousse alternatively by using piping bag for better presentation.

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