Egg Akuri Masala - The Parsi Way | How to make Egg Akuri Masala - The Parsi Way

By Ketki Wadhwani  |  29th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Egg Akuri Masala - The Parsi Way, How to make Egg Akuri Masala - The Parsi Way
Egg Akuri Masala - The Parsi Wayby Ketki Wadhwani
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

13

2





About Egg Akuri Masala - The Parsi Way Recipe

We love egg bhurji (scrambled egg). So this time I decided to make it a little different - The Parsi Way. It tastes so amazing and too delicious.

Egg Akuri Masala - The Parsi Way is delicious and authentic dish. Egg Akuri Masala - The Parsi Way by Ketki Wadhwani is a great option when you want something interesting to eat at home. Restaurant style Egg Akuri Masala - The Parsi Way is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Egg Akuri Masala - The Parsi Way is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Egg Akuri Masala - The Parsi Way. Egg Akuri Masala - The Parsi Way is an amazing dish which is perfectly appropriate for any occasion. Egg Akuri Masala - The Parsi Way is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Egg Akuri Masala - The Parsi Way at your home.

Egg Akuri Masala - The Parsi Way

Ingredients to make Egg Akuri Masala - The Parsi Way

  • 4 eggs
  • 1/4 cup milk
  • 2 tomatoes, finely chopped
  • 2 onions, finely chopped
  • 2 green chillies, finely chopped
  • Finely chopped corainder leaves
  • 1 sprig of curry leaves (kadipatta)
  • 2 tsp of giner garlic paste
  • 1 tbsp of roasted jeera powder (you can grind it coarsely too)
  • 1/2 tbsp turmeric powder (haldi)
  • 1 tbsp red chilli powder
  • 1/2 tbsp garam masala
  • salt as per taste
  • oil as required

How to make Egg Akuri Masala - The Parsi Way

  1. In a pan, heat oil and fry the onions on a medium flame till almost caramelized.
  2. Add tomatoes, green chillies, sprig of curry leaves (kadipatta), ginger garlic paste, turmeric powder, chilli powder and jeera powder. Mix well.
  3. Cook till tomatoes are cooked through and the oil is released. Lower the heat and add salt and chopped coriander. Mix well.
  4. In a bowl, beat egg and milk. Pour it slowly into the pan, stirring constantly. Keep the heat low and keep on mixing else akuri will stick to the pan.
  5. Remove from the heat when it comes to the consistency you like, loose and runny or firm.
  6. Serve with hot roti or sliced bread. If you want, you can add a spoon of butter on top of it.

Reviews for Egg Akuri Masala - The Parsi Way (2)

BetterButter Editoriala year ago

Hi Ketki, your image of this recipe has been removed since it was a plagiarised one. We have a strict policy against plagiarism. Please refrain from uploading images and recipes from the Internet.
Reply

Ananya Mohantya year ago

Recently tried Paneer Akuri and simply loved it. Will be making this very soon!
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