Name: Dark temptation recipe by Kaveri Obhan at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 115 gms chocolate- chopped ( I used Rich’s dark chocolate compound); 1/2 cup butter ( I used Amul butter); 3/4 cup castor sugar; A pinch of coffee (optional); 3 eggs; 1/2 cup cocoa powder; Some extra butter and cocoa powder for greasing and dusting the cake tin.

ABOUT Dark temptation RECIPE

Rich, gooey, moist flourless chocolate fudge cake...every chocolate lover's dream.

Ingredients Serving: 10

115 gms chocolate- chopped ( I used Rich’s dark chocolate compound)
1/2 cup butter ( I used Amul butter)
3/4 cup castor sugar
A pinch of coffee (optional)
3 eggs
1/2 cup cocoa powder
Some extra butter and cocoa powder for greasing and dusting the cake tin.

Instructions

Preheat oven to 190 degrees C.
Prepare a 7 inch or 8-inch round baking pan. Line bottom of pan with butter paper.
In a microwave safe bowl, melt butter and chocolate together for about 2-3 minutes. Stop after 1 minute and lightly stir with a spatula and melt again. Once out of the microwave, keep stirring until chocolate is melted.
Add sugar into this chocolate mixture.
Add eggs and beat well for 2 minutes.
Add the cocoa powder to this mixture and mix until just combined.
Pour batter into the prepared pan and bake in the preheated oven for 25-30 minutes.
Let cake cool in the pan for 10 minutes. Loosen edges with a knife and invert onto a serving plate and cool completely for about an hour.
Dust lightly with powdered sugar and serve with raspberries/strawberries or ice cream!

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