Cocoa blast bread butter pudding | How to make Cocoa blast bread butter pudding

By Manisha Shukla  |  29th Sep 2016  |  
4.0 from 3 reviews Rate It!
  • Cocoa blast bread butter pudding, How to make Cocoa blast bread butter pudding
Cocoa blast bread butter puddingby Manisha Shukla
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

15

3





About Cocoa blast bread butter pudding Recipe

Cocoa blast bread butter pudding is a delicious dish which is liked by people of all age groups. Cocoa blast bread butter pudding by Manisha Shukla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Cocoa blast bread butter pudding at many restaurants and you can also prepare this at home. This authentic and mouthwatering Cocoa blast bread butter pudding takes 10 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Cocoa blast bread butter pudding is a good option for you. The flavour of Cocoa blast bread butter pudding is tempting and you will enjoy each bite of this. Try this Cocoa blast bread butter pudding on weekends and impress your family and friends. You can comment and rate the Cocoa blast bread butter pudding recipe on the page below.

Cocoa blast bread butter pudding

Ingredients to make Cocoa blast bread butter pudding

  • Brown bread slices 10 slices
  • eggs 6
  • Milk 500 grams
  • butter 100 grams
  • Hazelnut spread 3 tbsp
  • Cocoa powder 3 tsp
  • Black currant (dried) 20 to 25
  • Charoli 1 tsp (chironji)
  • Vanilla extract 1 tsp
  • cinnamon powder 1 tbsp

How to make Cocoa blast bread butter pudding

  1. Pre heat oven at 200 degree centigrade. Prepare a rectangular OTG bowl by greasing. Cut bread pieces in half. Apply hazelnut spread on one slice and butter to the other. Sandwich them and arrange in the glass dish.
  2. Beat eggs and sugar. Warm the milk, mix cocoa powder, cinnamon powder and vanilla extract. Stir in the egg mixture. Add black currants and charoli to it. Mix well by stirring constantly so eggs do not get cooked. Sieve the mixture to avoid any lumps.
  3. Pour this mixture on the sandwiched breads. Pour in all the mixture and prick with a fork all over. Garnish with almond and pistachio pieces.
  4. Put a little water in a baking tray and place the glass dish in it. Bake for 25 to 30 minutes in the preheated oven at 200 degree centigrade.
  5. Let it bake a while. Eat it warm or enjoy with vanilla ice cream.

Reviews for Cocoa blast bread butter pudding (3)

Avantika Shukla2 years ago

Reply

Kanak Patel2 years ago

This recipe is combination 2 of my favourite desserts
Reply

Anuradha sharma2 years ago

Please share image :)
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