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Photo of Cocoa blast bread butter pudding by Manisha Shukla at BetterButter
2020
8
4.0(3)
0

Cocoa blast bread butter pudding

Sep-29-2016
Manisha Shukla
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Festive Fun
  • Non-veg
  • Medium
  • Kids Birthday
  • Maharashtra
  • Baking
  • Dessert

Ingredients Serving: 4

  1. Brown bread slices 10 slices
  2. Eggs 6
  3. Milk 500 grams
  4. Butter 100 grams
  5. Hazelnut spread 3 tbsp
  6. Cocoa powder 3 tsp
  7. Black currant (dried) 20 to 25
  8. Charoli 1 tsp (Chironji)
  9. Vanilla extract 1 tsp
  10. Cinnamon powder 1 tbsp

Instructions

  1. Pre heat oven at 200 degree centigrade. Prepare a rectangular OTG bowl by greasing. Cut bread pieces in half. Apply hazelnut spread on one slice and butter to the other. Sandwich them and arrange in the glass dish.
  2. Beat eggs and sugar. Warm the milk, mix cocoa powder, cinnamon powder and vanilla extract. Stir in the egg mixture. Add black currants and charoli to it. Mix well by stirring constantly so eggs do not get cooked. Sieve the mixture to avoid any lumps.
  3. Pour this mixture on the sandwiched breads. Pour in all the mixture and prick with a fork all over. Garnish with almond and pistachio pieces.
  4. Put a little water in a baking tray and place the glass dish in it. Bake for 25 to 30 minutes in the preheated oven at 200 degree centigrade.
  5. Let it bake a while. Eat it warm or enjoy with vanilla ice cream.

Reviews (3)  

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Avantika Shukla
Oct-11-2016
Avantika Shukla   Oct-11-2016

Kanak Patel
Sep-30-2016
Kanak Patel   Sep-30-2016

This recipe is combination 2 of my favourite desserts

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