Home / Recipes / Crunchy Poha

Photo of Crunchy Poha by Shoba Bharathraj at BetterButter
1299
28
4.7(3)
0

Crunchy Poha

Sep-29-2016
Shoba Bharathraj
5 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Crunchy Poha RECIPE

Navratri special tea time snack

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Kerala
  • Stir fry
  • Snacks
  • Low Fat

Ingredients Serving: 5

  1. Nylon poha (thin poha) - 200 gms
  2. Coriander seeds 3 tbsp
  3. Jeera - 1 tbsp
  4. Mustard - 2 tsp
  5. Curry Leaves - 1 sprig
  6. Green chillies - slit, 6
  7. Turmeric powder - 2 tsp
  8. Salt as per your taste
  9. Fried groundnuts - a few (optional)

Instructions

  1. Take a kadai. Add oil. Splutter mustard, jeera, coriander seeds, curry leaves and slit green chillies. Saute till crisp.
  2. Add salt and turmeric powder. Saute.
  3. Add poha and fry on a low flame till crisp.
  4. Once done, turn off the flame and garnish with groundnuts, sugar and grated coconut as per your choice.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
vijaya late
Oct-25-2016
vijaya late   Oct-25-2016

how to make it crispy yet flat as available in stores? if roasted,somehow my poha gets curled up

Kanak Patel
Sep-30-2016
Kanak Patel   Sep-30-2016

wow, so good for snacking

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE