Chocolare Brownies with Cranberries | How to make Chocolare Brownies with Cranberries

Name: Chocolare Brownies With Cranberries
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 people
Ingredients: 200 gms unsalted butter; 200 gms dark chocolate; 1 cup brown sugar; 3 eggs, lightly beaten; 3/4 cup plain flour; 2 tsp cocoa powder; 1 tsp vanilla extract; Chocolate melted as required; Whip cream 1 pack; 1 cup cranberries

By Srashti Gupta | 29th Sep 2016 |

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Chocolare Brownies with Cranberriesby Srashti Gupta

Prep Time
20
mins
Cook Time
20
mins
Serves
8
People

9 saves

1 review

4 likes

About Chocolare Brownies with Cranberries Recipe

Chocolare Brownies with Cranberries is a popular aromatic and delicious dish. You can try making this amazing Chocolare Brownies with Cranberries in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Chocolare Brownies with Cranberries by Srashti Gupta has detailed steps with pictures so you can easily learn how to cook Chocolare Brownies with Cranberries at home without any difficulty. Chocolare Brownies with Cranberries is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolare Brownies with Cranberries would satiate your taste buds. You must try making Chocolare Brownies with Cranberries this weekend. Share your Chocolare Brownies with Cranberries cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Srashti Gupta for inputs. In case you have any queries for Chocolare Brownies with Cranberries you can comment on the recipe page to connect with the Srashti Gupta. You can also rate the Chocolare Brownies with Cranberries and give feedback.

Chocolare Brownies with Cranberries

Ingredients to make Chocolare Brownies with Cranberries

200 gms unsalted butter
200 gms dark chocolate
1 cup brown sugar
3 eggs, lightly beaten
3/4 cup plain flour
2 tsp cocoa powder
1 tsp vanilla extract
Chocolate melted as required
Whip cream 1 pack
1 cup cranberries

How to make Chocolare Brownies with Cranberries

Preheat the oven to 190 degree centigrade. Line a square cake pan with non - stick baking paper.
Heat butter, chocolate and sugar in a saucepan over low heat, stirring constantly until melted and smooth.
Transfer to a heat proof bowl. Set aside to cool slightly.
Add eggs and vanilla to the chocolate mixture.
Sift together flour and coco powder together and gradually mix in the chocolate mixture.
Stir to combine. Pour the brownie mixture into the lined pan.
Bake for 20 mins or check by inserting a toothpick, if it comes out clean it is baked.
Set aside to cool or refrigerate after it has cooled for at least an hour.
Cut into pieces.
Then take a bowl add whip cream and melted chocolate.
Pour over the cut pieces of brownies.
Decorate with cranberries on top and serve.