Name: #Palak Paneer recipe by Shilpa gupta at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Fresh spinach 750 gms; Cottage cheese 250 gms; Tomatoes 2 big; Ginger 1 inch; Green chillies 4; Salt to taste; Sugar 1/2 tsp; Red chilli powder 1/4 tsp; All spice powder 1/4 tsp; Ghee 1 tbsp; Fresh cream 1 tbsp

ABOUT #Palak Paneer RECIPE

Nutritious punjabi delicacy. Cottage cheese cubes with creamy spinach puree having tangy tomatoes. It is a delicious recipe without onion and garlic.

Ingredients Serving: 5

Fresh spinach 750 gms
Cottage cheese 250 gms
Tomatoes 2 big
Ginger 1 inch
Green chillies 4
Salt to taste
Sugar 1/2 tsp
Red chilli powder 1/4 tsp
All spice powder 1/4 tsp
Ghee 1 tbsp
Fresh cream 1 tbsp

Instructions

Remove stalks from spinach leaves. Wash leaves properly.
Boil water in a big pan. When water starts boiling, add in washed spinach. When water again start boiling set the flame to sim. Let it simmer for 5 minutes. After 5 minutes drain and put in cold water to retain its green color.
When it cools, grind in a mixer with ginger and green chilli.
Heat a wok. Add ghee, when it is hot add in the pureed tomatoes.
Add salt and red chilli powder. Stir fry till the oil separates.
Add half a cup of water and cook for a minute.
Add pureed spinach and sugar. Let it simmer for 5 minutes.
Add in the cottage cheese cut in cubes. Cook for another 2 minutes.
Season with all spice powder and turn off the gas.
Mix the cream in the ready palak paneer just before serving, it enhances both taste and texture.

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